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Penfolds Bin 389 Cabernet-Shiraz 2006

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Try the 2015 Vintage 57 99
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Winemaker Notes

A blend of 52% Cabernet Sauvignon and 48% Shiraz.

Bright, deep-red, with an impenetrable core. A complex amalgam of fresh mulberry/blueberry/ blackberry fruits laced with soy & malt, and slices of fresh fig & dates. A later residual whiff of panjuices, rosemary & sage. Ripe, yet not overripe. Oak? Yes, and very stylish!Textbook structure: tannin, acidity, balance.

Upfront, Cabernet & Shiraz fruits intertwine for collective attention, a sweet middle meshed with tea-leaf/olive tapenade flavours. Rounded, ripe and lush tannins and integrated spicy oak usher a finish bereft of any rough edges. Focused, polished, brooding, inky. No doubt its best lies ahead.

Critical Acclaim

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JH 96
Australian Wine Companion

Great colour, and as befits the vintage, is an intense and complex wine of great breed; it has many layers of blackberry, blackcurrant, licorice, earth and chocolate, the powerful tannins in balance, the oak likewise.

RP 91
The Wine Advocate

The 2006 Bin 389 Cabernet (52%)-Shiraz (48%) was primarily sourced from Barossa Valley and Langhorne Creek. The wine was aged for 12 months in 22% new American oak hogsheads. Opaque purple-colored, it delivers aromas of mulberry, blackberry, cedar, and Asian spices. On the palate, spicy, ripe black fruits and a hint of tapenade make an appearance. Nicely balanced with several years of aging potential, it can be enjoyed from 2011 to 2021.

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Penfolds

Penfolds Wines

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Penfolds Wines, , Australia
Penfolds
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza is divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley—two sources of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec, originally a Bordelaise variety brought to Argentina by the French in the mid-1800s. Here it found success and renown it never could have achieved in its homeland due to its struggle to ripen fully in finicky climates. Cabernet Sauvignon, Syrah, Merlot, and Pinot Noir are all widely planted here as well (and often blended with one another. The best white wines are made from Chardonnay, and there are excellent examples to be found as well from Torrontés, Sauvignon Blanc, and Sémillon.

RRM84124_2006 Item# 97332

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