Penfolds Bin 149 Cabernet Sauvignon 2018  Front Label
Penfolds Bin 149 Cabernet Sauvignon 2018  Front LabelPenfolds Bin 149 Cabernet Sauvignon 2018  Front Bottle Shot

Penfolds Bin 149 Cabernet Sauvignon 2018

  • SJ98
  • JS97
  • D96
  • RP95
750ML / 14.7% ABV
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4.3 5 Ratings
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4.3 5 Ratings
750ML / 14.7% ABV

Winemaker Notes

Penfolds Bin 149 derives its name from the percentage of South Australian Cabernet Sauvignon that’s woven into the blend. Its unique worldly disposition sets it apart from other California wines and is a testament to the power of the legendary Penfolds House Style. A wine both distinctive and of distinction, Bin 149 showcases a multidimensional palate of strong Napa Valley tannins and intense dark fruit, with an Australian twist.
Aromas, are focused, with sweet iced tea, savory caperberries, French polish, and heady barrel ferment characters of mocha and kirsch tapering to a precise point. Further notes include grated ginger, cola, green olive, caraway seeds, and a Bordelaise sauce richness. Classically Penfolds in character, yet altogether different in structure, the palate features fine, close-knit tannins and a menthol lift with flavors of cedar, sandalwood, and roasted meats. Bright acidity provides succulence and a sustained finish.
AVA Blend: 85.1% Rutherford + Oakville, 14.9% South Australia

Critical Acclaim

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SJ 98
The Somm Journal

The combination of Cabernet Sauvignon from vineyards in Napa Valley and South Australia is an extension of Penfolds’ house style and has been christened with the unique term “Wine of the World.” Maturation for 16 months in new French (80%) and new American (20%) oak further adds to its globe-spanning distinction. A phantom of a wine, with a feminine sort of reined-in power and tension, it delivers both sweetness and a sassy, savory, keen sensation of sage on cocoa along with woodsy tones. The palpable dark fruit acts like drapes parting on the dynamic stage, revealing statuesque glamour

JS 97
James Suckling

Lots of blackberry, currant, light chocolate and hazelnut. This is rather dense and plush, but shows impressive layers of tannins that have a rough-velvet texture. Juicy and intense fruit. The grapes come from the AVAs of Rutherford, Calistoga, Oakville and then spread across Napa. 14.9% comes from South Australia. A global wine. In the end, it’s nicely toned and curated. Needs three or four years to come together. Try after 2025.


D 96
Decanter

A 100% Cabernet Sauvignon, combining 85.1% fruit from the Napa Valley (predominantly from Oakville, Rutherford and Calistoga AVAs) and the remainder from several of Penfolds’ South Australian vineyards, moving it beyond the expected Napa Cab expression to instead exert its own unique personality. The Australian component introduces rich, lifted aromas of blueberry and blackberry, and a more opulent fruit presence. It adds freshness and vibrancy to the dense Napa body, resulting in a vivacious, cheery red still bound by firm tannins.

RP 95
Robert Parker's Wine Advocate
A good portion, 85.1%, of this "Wine of the World" comes from America. In fact, the American component all comes from Napa. "There are some great vineyards going in here," Peter Gago informed me. "We are buying some fruit for this, but most of it comes off our own vineyards." By "own vineyards," Gago refers to the considerable land holdings of Treasury Wine Estates, which now owns such iconic Napa names such as Beringer, Sterling Vineyards and Stags’ Leap Winery. The major component of this component, 28%, comes from Rutherford, with the other components "cherry picked" from across the Napa region. So, that is the American wine part of this wine.
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Penfolds Wines Winery Video

Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.

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The wine world is vast and constantly expanding. With shifts in climate, fashion, trands and technology, new regions are constantly developing. Through research and experimentation enologists and winemakers continue to develop an understanding of which varieties work best on which vineyard sites. Often, since these regions have yet to gain worldwide popularity, they are great sources for the savvy consumer looking to try something new and interesting at a budget-friendly price.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

YNG425557_2018 Item# 718837

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