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Pellegrino Sweet Marsala
Alcohol content: 18%
About 100 years later, Paolo Pellegrino began his Marsala business. Now, Pellegrino---still completely family owned---is the largest producer in the region. They have nearly 1000 acres of vineyards and produce a full range of DOC Marsala.
Because of the natural climate of western Sicily---low levels of rainfall, hot temperatures and dry winds---treatments in the vineyards are rarely needed. All the grapes vines grown in the area can truly be called "eco-friendly." And these grapes are not seen in many other regions---Catarratto, Grillo and Inzolia for the whites; Pignatello and Nero'Avola for the reds.
In Italy, Dry Marsala is enjoyed as the aperitivo and Sweet Marsala after dessert.