Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Pedestal Merlot 2007

Merlot from Columbia Valley, Washington
  • RP94
  • WS93
  • WE92
14.7% ABV
  • RP94
  • JS94
  • WE92
  • RP95
  • V92
  • WE91
  • WS90
  • V92
  • WE90
  • RP94
  • RP94
  • WS95
  • RP91
  • RP93
  • WS92
  • WE91
  • CG96
  • RP94
  • WS93
  • RP94
  • WE91
  • WS90
  • CG95
  • RP94
  • WS93
All Vintages
Currently Unavailable $64.99
Try the
64 99
64 99
Save $0.00 (0%)
Ships Wed, Nov 28
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
3.6 10 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.6 10 Ratings
14.7% ABV

Winemaker Notes

75% Merlot , 15% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot.

Wonderful intensity of fruit, with a vivid array of black currant, cocoa, violet and smoky aromas that lead to a full-bodied mid-palate marked by ripe blackberry flavors. Rich and complex, yet pure and focused, with supple tannins that provide a silky and prolonged finish.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
The 2007 Pedestal Merlot is the project of Michel Rolland. This latest release is composed of 75% Merlot, 15% Cabernet Sauvignon, with the balance Cabernet Franc and Petit Verdot aged for 20 months in 80% new French oak. It reveals a fragrant nose of sandalwood, incense, sage, cinnamon, black cherry, and black currant. Elegant on the palate despite its ample size, it is loaded with succulent fruit set off by enough ripe tannin to support an additional 3-4 years of cellaring. It will deliver prime drinking from 2013 to 2027.
WS 93
Wine Spectator
Aromatically pure and focused, brimming with currant, blackberry and currant fruit shaded with white pepper and allspice. Hints at wet earth as the finish persists. It seems like this can go on for a long time in the cellar. Drink now through 2017.
WE 92
Wine Enthusiast
The ripeness and heat are immediately noticeable in the liquorous nose. Supple and smooth in the mouth, it shows a blend of pretty purple fruits and polished tannins, layered with barrel flavors emphasizing espresso and strong toast. Classic Michel Rolland, inviting and generous.
View More
Pedestal

Pedestal

View all wine
Pedestal, Columbia Valley, Washington
Image of winery
Michel Rolland crafts wines for many of the world’s most famous wineries, but his roots come from Pomerol, home to Bordeaux’s finest Merlots. In partnership with Washington wine visionary Allen Shoup, Michel has created a Columbia Valley Merlot that exemplifies the complexity and concentration of flavors for which his wines are internationally known. Pedestal is one of six distinct red wines from the Long Shadows Vintners collection.

An intense, fruit-forward wine, bursting with fresh blueberries, ripe plum, cedar and spice. Good concentration in the wine adds to its pleasing mouth feel; balanced acidity enhances its appeal. Supple tannins are well-integrated on the entry, across the mid-palate and throughout a long, layered finish.

Columbia Valley

View all wine

A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. But the grape also has enough stuffing to make serious, world-renowned wines. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, in St. Emilion and Pomerol, it dominates in blends with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

DWDPEDESTAL2007_2007 Item# 108445