Pedestal Merlot 2005
Dark cherry and blackberry aromas complement an appealing hint oftoasty oak in this dense, deeply concentrated Merlot. Rich at entry, with added intensityon the mid-palate, the finish provides a lingering impression of layered black fruit.
Michel Rolland, Pomerol vintner and consultant to many of the world’s top wineries, provides the vision for this limited release wine. In partnership with Washington wine visionary Allen Shoup, Michel has created a Columbia Valley Merlot that exemplifies the complexity and concentration of flavors for which his wines are internationally known.
An intense, fruit-forward wine, bursting with fresh blueberries, ripe plum, cedar and spice. Good concentration in the wine adds to its pleasing mouth feel and balanced acidity enhances its appeal. Supple tannins are well-integrated on the entry, across the mid-palate and throughout a long, layered finish.
Pedestal is one of six distinct red wines from Long Shadows Vintners - a collection of seven ultra-premium wines, each built on the unique expertise of some of the world’s most knowledgeable winemakers to showcase the quality and caliber of Washington State’s Columbia Valley.
Since the beginning, Long Shadows' Director of Winemaking and Viticulture Gilles Nicault, has overseen the operations of the winery and worked closely with the vintners to bring each winemaker’s vision to completion. Internationally renowned winemakers Randy Dunn (Feather Cabernet Sauvignon); John Duval (Sequel Syrah); Philippe Melka (Pirouette Red Wine); and Michel Rolland (Pedestal Merlot) are active partners in their respective wines. Gilles now crafts Poet’s Leap Riesling and Saggi, a Sangiovese/Cabernet Sauvignon blend, in styles that remain true to their original winemakers, Armin Diel and Giovanni Folonari respectively. Gilles crafts Chester-Kidder, a Cabernet Sauvignon/Syrah blend, independently.
Gilles works closely with the state’s top growers to execute a diverse winemaking protocol at Long Shadows’ state-of-the-art facility in Walla Walla to produce wines of exceptional quality, true to the Columbia Valley’s terroir.