Peay Vineyards Scallop Shelf Estate Pinot Noir (375ML half-bottle) 2018  Front Label
Peay Vineyards Scallop Shelf Estate Pinot Noir (375ML half-bottle) 2018  Front LabelPeay Vineyards Scallop Shelf Estate Pinot Noir (375ML half-bottle) 2018  Front Bottle Shot

Peay Vineyards Scallop Shelf Estate Pinot Noir (375ML half-bottle) 2018

  • RP95
375ML / 0% ABV
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  • RP95
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375ML / 0% ABV

Winemaker Notes

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2018 Estate Pinot Noir Scallop Shelf is gorgeous! The nose offers intoxicating scents of ripe cranberries, rhubarb and tangerine peel with accents of floral potpourri, dusty earth, exotic spices and rose petals. The medium-bodied palate is very finely grained, super fresh and bursting with spicy fruits, finishing very long and layered.
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Peay Vineyards

Peay Vineyards

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Peay Vineyards, California
Peay Vineyards Winery Video

Peay Vineyards is a first-generation family winery. Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother, Andy Peay, and his wife Ami, sell the wine and run the business.

All wines are made from grapes grown on our 53-acre estate vineyard located above a river gorge in the far northwestern corner of the Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch. We sit in the chilly inversion layer with fog and wind from the Ocean maintaining cool temperatures with plenty of sunlight.

Winemaker Vanessa Wong left her position as winemaker at Peter Michael Winery in 2001 to launch Peay Vineyards. Formerly she worked at Chateau Lafite-Rothschild, Domaine Jean Gros and Hirsch Winery.

We farm organically and maintain our licenses for fish friendly farming and integrated pest management. The health of our vineyard dictates these approaches to farming and making wine. We also run on bio-diesel at the vineyard and solar power at both the vineyard and winery.

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Sonoma Coast

Pinot Noir Wine

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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SKRUSPAY4318H_2018 Item# 729576

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