Pazo de Barrantes Albarino 2019
#57 Wine Spectator Top 100 of 2021This new Pazo de Barrantes will surprise with an extremely elegant and expressive nose; fine aromas of white stone fruits, hints of citric fruits, balsamic nuances, acacia blossoms and bay. Liveliness and freshness in the palate, with a fluid texture and a balanced, long finish.
Pairs beautifully with grilled queen scallop over truffled potatoes and cavia, mille-feuille filled with smoked eel, white asparagus pudding, white shrimp with mint, marinated sardine, grapefuit jam and blood orange. The suggested serving temperature is 52ºF.
Critical AcclaimAll Vintages
Pazo de Barrantes is part of the Marqués de Murrieta family, one of the founding fathers of modern Spanish winemaking. The winery has been associated to the Counts of Creixell since the beginning of the 20th century, and the property in the hands of the family since 1511. Over the years, the Count of Creixell´s family has given its own personality to every wine produced at the winery. In the 1990s, the Galician property turned into an estate designed specifically for the albariño growing, the great and noble local grape variety. This enabled the family to join all the efforts to offer careful and precise winemaking in the heart of the Salnés Valley.
The Pazo de Barrantes estate is located in the Salnés Valley of Rías Baixas and is the largest single estate in the valley. The property is close to the Galician coast in the western part of Spain, just north of Portugal. The winery is settled near the southern tip of the Rioja Alta in the middle of the beautiful Ygay Estate, a unique 300 hectare vineyard that guarantees complete control over the grape source of the wines and is the key to the quality and style of Marqués de Murrieta wines
Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.
Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.
Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!
Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.
O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.
Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.
Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.