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Paul Hobbs Carneros Hyde Vineyard Pinot Noir 2000

    750ML / 0% ABV
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    Currently Unavailable $72.99
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    750ML / 0% ABV

    Winemaker Notes

    Deep violet/red garnet color; enticing aromas of smoked almond, black cherry, and bergamot tea. Vibrant, juicy flavors of fresh crushed wild raspberries mingled with vanilla and toasted oats. These flavors resonate in their focus and purity. There is a harmony of fruit and oak that gives this Pinot Noir finesse without taking away from its power. Firm tannins and flavors that don't quit speak well for the wine's ability to age an additional 5 to 7 years.

    Alcohol 14.4%.

    Critical Acclaim

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    Paul Hobbs

    Paul Hobbs

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    Paul Hobbs, California
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    Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.

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    Napa Valley

    Red Wine

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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    CNC981884_2000 Item# 59195