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Paul Dolan Vineyards Organic Pinot Noir 2007

Pinot Noir from North Coast, California
  • W&S91
14.5% ABV
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3.1 16 Ratings
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3.1 16 Ratings
14.5% ABV

Winemaker Notes

Medium-bodied, this wine is a harmonious blend of flavors: wild berries, luscious cherries, and the spicy vanilla of toasted oak.

This wine is the unique expression of a carefully nurtured piece of land, made manifest in each bottle. We do without conventional pesticides and synthetic fertilizers, treating the soil as a living, life giving system. Our wine growing practices create special wines, and sustain the land. They also sustain our environment, the place where we live, and the people who live here.

100% Organically Grown Grapes, C.C.O.F. Certified


Critical Acclaim

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W&S 91
Wine & Spirits
This hits the delicate side of pinot noir in it's scents of spring roses. of freshly turned earth and light hints of strawberries. The flavors are long, savory and bright. Why can't there be more wines in this style? Especially when there's duck confit salad on the menu.
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Paul Dolan Vineyards

Paul Dolan Vineyards

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Paul Dolan Vineyards, North Coast, California
2007 Organic Pinot Noir
Paul Dolan Vineyards wines are unique expressions of carefully nurtured vineyard sites made manifest in each bottle. In organic farming, we do without synthetic pesticides and chemical fertilizers, treating the soil as a living, life-giving system.

Our winegrowing practices create small lots of elegant wines, while sustaining our environment, the place where we live, and the people who live here.

Paul Dolan Vineyards – Premium Organic & Biodynamic Wine from Mendocino County.

North Coast

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

SWS285486_2007 Item# 106347

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