Paul Achs Heideboden Blaufrankisch 2017  Front Label
Paul Achs Heideboden Blaufrankisch 2017  Front LabelPaul Achs Heideboden Blaufrankisch 2017  Front Bottle Shot

Paul Achs Heideboden Blaufrankisch 2017

    750ML / 0% ABV
    Other Vintages
    All Vintages
    Currently Unavailable $19.99
    Try the 2016 Vintage 19 99
    19 99
    19 99
    Save $0.00 (0%)
    Ships Tomorrow
    Limit 0 bottles per customer
    Sold in increments of 0
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Have you tried this? Rate it now
    (256 characters remaining)

    0.0 0 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Well-drained soil and the warm Pannonian climate gives Blaufränkisch Heideboden a ripe and generous fruit character while also being approachable and easy to drink. The wine is both ripe and savory with ripe black fruit, orange zest, and minerals and with no taste of wood despite 12 months aging in used barrels

    Critical Acclaim

    All Vintages
    Paul Achs

    Weingut Paul Achs

    View all products
    Weingut Paul Achs, Other Europe
    Weingut Paul Achs  Winery Image

    Paul's vineyards of are found in two main areas near Gols, a small winemaking village located in the Neusiedlersee district of Austria’s Burgenland region. Heideboden, a flat and gravelly area between Gols and the lake, is a consistent source of fresh and easy-drinking red wines. The second area is the Parndorfer Platte, a south-facing escarpment of complex soils situated near the villages of Gols and Mönchoff. The Parndorfer Platte is the source of three single-vineyard Blaufränkisch: Ungerberg, Altenberg, and Spiegel. Here, the diversity of soil combines with a southern exposure to give wines of profound expression and longevity. Paul Achs joined the Respekt biodynamic group in 2006 and farms all 25 hectares biodynamically. Yields are limited to 35 hectoliters per hectare, and the wines age in small and large oak barrels. Heideboden, the basic Blaufränkisch, and Edelgrund, a single-vineyard Blaufränkisch from the Heideboden area with 30-year-old vines, are aged in used oak barrels. The Blaufränkisch single vineyards typically see between 10-30% new oak. Ungerberg is a 3-hectare site on sandy loam. Altenberg is made only in top vintages and is from gravel and fossil limestone. Spiegel, a flatter vineyard with chalky soils, gives a particularly powerful Blaufränkisch. 

    Image for Neusiedlersee content section
    View all products

    Fog and humidity arise from the Neusiedlersee (lake), and extend over the wet flatlands region of the same name, all the way to Austria’s border with Hungary. This moisture, coupled with the daily sunshine that reflects from its wet surfaces, serves as the perfect environment for the development of the desirable fungus called, Botrytis cinerea.

    This fungus causes the grapes to essentially “rot” and dry, concentrating their sugars for harvest. It also helps the grapes develop intricate phenolic complexities leading to some of the most sought-after and unique sweet wines in the world. Austrian law categorizes these botrytized, sweet wines according to the must weight (sugar concentration) at harvest in the same way as the Germans. So the wines will be labeled, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein.

    While the region’s reputation has historically ridden on the success of its sweet, botrytized wines, in 2011, Austria granted the official appellation of origin, Neusiedlersee, to its high quality Zweigelt red wines. As a result, any of its prestigious sweet wines will be actually be labeled after the general region of Burgenland.

    Neusiedlersee’s slopes of mica, schist, limestone and variations in gravel, sand and clay make it ideal for its indigenous red varieties, Blaufränkisch, St. Laurent and Zwiegelt, as well as the international varieties of Pinot Noir (Blauburgunder), Merlot, Cabernet and even Syrah.

    Though not widely planted here, some white wines, such as Pinot Blanc (Weissburgunder), have distinguished themselves locally.

    Image for Blaufrankisch content section
    View all products

    Inky magenta in color with aromas of violets, herbs and spices, Blaufrankisch was first documented in Austria as far back as the 18th century and today is the second most planted red variety in Austria after its own offspring, Zweigelt. Blaufrankisch thrives in Burgenland as well as in the warmer sites of Niederösterreich (including Wachau, Kremstal, Kamptal). While most of the global acreage of Blaufrankisch remains in Austria, the variety has travelled a bit outside of its homeland and taken on a few different names. In Hungary it remains well regarded and goes by Kékfrankos; in Bulgaria it is Gamé; in the Czech Republic, Serbia and Croatia, Frankovka; and in Friuli, it is called, Franconia. The Germans call it Lemberger. Oregon claims a small amount of acreage; there it goes by its Austrian name.

    In the glass

    Blaufrankisch typically has a deep red to purple color, medium body, fine tannins and a racy acidity. On the palate it is full of blackberry, black cherry, tart red cherry and accents of black pepper, herbs and allspice.

    Food pairing

    Versatile because of its deep fruit, and medium tannins and acidity, Blaufrankisch goes well with smoked sausage, lighter meats, vinegar marinades, balsamic dressings, tomato-based sauces and of course, traditional Austrian dishes like red potato goulash and creamy spaetzle.

    Sommelier Secret

    In pre-Medieval times grapes were divided into superior quality, that is those whose origins lay with the Franks, called “Frankisch,” and then all others, which were deemed inferior. Because this grape was well revered, it got the name, blau (meaning blue or dark) and “Frankisch,” or Blaufrankisch. The grape was actually born from a crossing of Blauer Zimmettraube and Gouais blanc, the latter also a parent of many of our modern favorites: Chardonnay, Gamay, Aligoté, Riesling and Furmint!

    HNYACSBLH17C_2017 Item# 526732

    Update your browser to enjoy all that Wine.com has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now
    Cheers to You!

    New customers: Save $20 off your first order of $50+. Code NOVNEW20

    $20 off your first order of $50+. Code NOVNEW20

    There was an error redeeming your code.

    *New customers only. One-time use per customer. Order must be placed by 11/30/2019. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

    Search for ""

    Processing Your Order...