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Patz & Hall Dutton Ranch Chardonnay 2007

Chardonnay from Russian River, Sonoma County, California
  • RP93
  • WE91
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Winemaker Notes

This vineyard yields fragrant, tropical aromatics underscored by a crisp mineral character. Look for fresh tastes of Gravenstein apple and exotic fruit flavors of passion fruit and guava. Produced from some of the oldest plantings of Chardonnay in western Sonoma County, this wine is a blend of California heritage clones- Robert Young, Rued, Hyde-Wente and UC Davis clone 4. Mostly dry-farmed, the vines struggle to produce small but intensely concentrated berries, making for great depth of flavor and texture.

One of our finest incarnations of the Dutton Ranch Russian River Valley Chardonnay to date, this bright, enticing wine benefits from the addition of old-vine Wente selection fruit from the Dutton's Walker Hill block located in the cool climate of the Green Valley. From its wonderfully effusive aromas of stone fruit, green apple and narcissus to its pure fruit flavors of pineapple, peach and spicy pear, this Chardonnay offers an intricate, plush, creamy palate and a long, textured finish that combines finesse with dense, structured acidity.

Critical Acclaim

RP 93
The Wine Advocate

A strong effort, the nine-year-old 2007 Chardonnay Dutton Ranch was spectacular. Medium light-gold in color, with terrific fragrance of honeysuckle, mango, pineapple and brioche, the wine hits the palate with full-bodied thunder, terrific acidity and wonderful, fresh, lively, intense fruit. This is a stunner and should continue to drink well for another 4-5 years.

WE 91
Wine Enthusiast

A rich but elegant Chardonnay. Shows massive, concentrated flavors of pineapple, pears and green apples, liberally accented with the vanilla and buttered toast of oak barrels. Flamboyant, yet balanced with crisp coastal acidity and a tang of minerals.

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Patz & Hall

Patz & Hall

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Patz & Hall, , California
Patz & Hall
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.

Limari Valley

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Sauvignon Blanc

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A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

In the Glass

From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

LIM271508750_2007 Item# 102224

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