Patz & Hall Chenoweth Ranch Pinot Noir 2016  Front Label
Patz & Hall Chenoweth Ranch Pinot Noir 2016  Front LabelPatz & Hall Chenoweth Ranch Pinot Noir 2016  Front Bottle Shot

Patz & Hall Chenoweth Ranch Pinot Noir 2016

  • JD94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

One of the juiciest and richest wines in our single vineyard lineup. Cedar shavings, cassis and pomegranate juice vie with cinnamon-clove shadings as the powerful, heady aromas zoom from the glass. Fruits and spice cascade into layers of complexity.

Critical Acclaim

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JD 94
Jeb Dunnuck
Also from the Sonoma Coast, the 2016 Pinot Noir Chenoweth Ranch is probably the lightest color Pinot Noir in the lineup, yet it still falls on the darker end of the spectrum. There are 944 cases of this beauty and it has a wonderful bouquet of ripe cherries, raspberries, camphor, and dried flowers. Incredibly elegant, medium-bodied, and silky on the palate, with fine tannins, it's the most supple and seamlessly texture of the lineup. It's another brilliant Pinot Noir from this estate that's I'd happily drink anytime over the coming 7-8 years.
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Patz & Hall

Patz & Hall

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Patz & Hall, California
Patz & Hall Patz & Hall Winery Video
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.
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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

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SWS959471_2016 Item# 571149

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