Patrimony Caves des Lions 2018  Front Label
Patrimony Caves des Lions 2018  Front LabelPatrimony Caves des Lions 2018  Front Bottle Shot

Patrimony Caves des Lions 2018

  • TP100
  • RP98
  • JD98
  • JS96
750ML / 0% ABV
Other Vintages
  • RP99
  • TP99
  • JD98
  • JS97
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750ML / 0% ABV

Winemaker Notes

Ink Purple in color, this wine that comes from the homes of Daniel and Georges DAOU, provides the deepest expression of a marriage between Cabernet Sauvignon and Cabernet Franc. At the first sip, the density of this wine strikes you as something ethereal. On the nose, you are mesmerized with scents of rose petals, cigar box, blackberry Jam, Dark cherries, hibiscus, stone fruit, vanilla and dark chocolate. The tannins are soft and supple with an underlying power that spells elegance throughout the entire tasting experience. The middle palate is balanced and delivers a smooth transition between the attack and the finish. The finish won’t stop while keeping the wine fresh and vibrant.

Critical Acclaim

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TP 100
Tasting Panel

Earthy scents of truffle and licorice tempt the palate, encouraging further investigation. Mint coats a deep, rich blackberry core. Black-tea and dark-chocolate tannins wrap around the tongue as crushed stone intertwines with dried heather, creating a chalky sensation. This blend of 60% Cabernet Sauvignon and 40% Cab Franc is almost more Bordeaux-like than Paso—but it’s arguably more Paso than any other wine in the world.

RP 98
Robert Parker's Wine Advocate

The 2018 Caves des Lions is powerful and velvety, a blend of 64% Cabernet Sauvignon and 36% Cabernet Franc made with free-run juice and aged 28 months in 100% new French oak. It needs plenty of air before unfolding to singular aromas of fresh tobacco leaves and mushroom powder, potpourri and bitter chocolate, shifting from savory fruit to stony mineral notes in the glass over time. The cashmere-textured palate offers youthful Morello cherries and spices, kaleidoscopic and persistent, its flavors lingering long after the last sip is gone. Rating : 98+

JD 98
Jeb Dunnuck
From vines around the winemaker's house, the 2018 Patrimony Caves Des Lions is 60% Cabernet Sauvignon and 40% Cabernet Franc that will see 28 months in new French oak. Lots of smoke tobacco, blackcurrants, chocolate, damp earth, vanilla bean, and Asian spices dominate the bouquet, and it has a pure, already complex style aromatically. Rich, full-bodied, and gorgeously textured on the palate, it's another winner that's going to drink nicely right out of the gate yet also evolve for 15+ years.
96-98
JS 96
James Suckling
Extremely perfumed and bright with blackberry and blueberry character. Some dried tobacco, too. Full-bodied, tight and focused with savory flavor. Soft, fine tannins. Seaweed and soya to the dark-fruit flavors. Ripe fruit in the center palate. Drinkable now, but better in three or four years with bottle age. 60% cabernet sauvignon and 40% cabernet franc.
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Patrimony

Patrimony

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Patrimony, California
Patrimony  Winery Image
Patrimony is the creation of brothers Georges Daou and Daniel Daou, proprietors of DAOU Vineyards & Winery.

Hailing from Lebanon by way of Paris, France, Georges and Daniel moved to the United States as young men and soon achieved business success. But that was just the beginning. From their family history and worldview was now imagined a fearless goal—to produce the world’s finest Cabernet Sauvignon, and to curate a lifestyle to match. From terroir to winemaking to architecture, they leave no detail unexplored, so that this wine, and this place, may never fail to astonish.

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Adelaida District Wine

Paso Robles, California

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Covering the Santa Lucia Range in the northwestern portion of the greater Paso Robles appellation, the Adelaida District AVA reaches from 900 feet to over 2,000 feet in elevation. The appellation does well with Rhone and Bordeaux varieties as well as Zinfandel.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

YNG426081_2018 Item# 780777

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