Patricia Green Eason Pinot Noir 2000

Pinot Noir
  • 90 Wine
    Spectator
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You purchased the 2018 12/31/22
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Product Details


Varietal

Producer

Vintage
2000

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

We are so excited to put this wine together we can barely stand it. There are 20 barrels from 5 different fermenters with 4 barrels coming from each fermenter. On fermenter is 1/3rd whole cluster, one is 10% whole cluster and 3 are completely destemmed but from 3 separate blocks in the vineyard. When the wine is blended there will be enormous complexity to go with saturating levels of pure Dundee Hill fruit. This is a 15 year old vineyard and the fruit really shows beautifully in this wine. 30% new wood for a touch of barrel notes but the wine totally sings over the top of the wood. Will be supple and huge in its youth and graceful and long as it ages.

Professional Ratings

  • 90
Patricia Green

Patricia Green

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Patricia Green, Oregon
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Patricia Green Cellars is located in the Ribbon Ridge district of Yamhill County on the 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends, are noted for producing a tremendously broad selection of Pinot Noirs from far flung vineyards representing some of the better sites in the Ribbon Ridge, Dundee Hills, Chehalem Mountains, and the Eola Hills growing regions. We look to produce Pinot Noirs that show the distinctions of the sites we work with. All of the vineyards we either maintain or purchase fruit from are extremely well-tended sites that seek to grow the best fruit possible through rigorous attention to detail on every single vine. To ensure that our sites truly show the characteristics of the soil, micro-climate and clonal material none of them use irrigation.

In the winery the philosophy of attention to the smallest details is further extended all the way from the fermenting must to the final bottling process. All of our wines at all of their points of evolution are handled and manipulated as little as possible while being smelled and tasted on a regular basis. Our selection of barrels has been limited to one cooper noted for producing some of the best made Pinot Noir barrels in the world. As we produce as many as 15-16 different bottlings of Pinot Noir under our own label each vintage the decisions we make about the quality of every single barrel is quite rigorous ensuring that each bottling represents the best possible wine from each vineyard with which we work.

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GVDPATGREASPN_2000 Item# 49524

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