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New Customers Save $20* with code AUGUSTNEW

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Patient Cottat Le Grand Caillou Pinot Noir 2013

Pinot Noir from Burgundy, France
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    Winemaker Notes

    The Patient Cottat is an elegant and round wine with nice bright and clear color. Notes of raspberries, blackcurrant, and spices.

    Pair with grilled meats or in sauces, meat patties.

    Critical Acclaim

    Patient Cottat

    Patient Cottat

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    Patient Cottat, , France - Other regions
    Patient Cottat
    Situated in the small village of Verdigny in the Sancerre region, the Fournier family has been making wine for many generations. The estate has grown from 5 hectares in 1950 to almost 30 hectares today, divided over the appellations of Mentou Salon, Pouilly-Fume and Sancerre. The improvement made in vinification techniques and the permanent concern about quality result in well-balanced wines of great diversity.

    Napa Valley

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    One of the world's most highly regarded regions for wine production and tourism...

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    One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

    RGL5013131_2013 Item# 154184

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