Pascual Toso Magdalena Toso 2013
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Spectator
Wine -
Enthusiast
Wine -
Parker
Robert -
Suckling
James
Product Details
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Professional Ratings
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Wine Spectator
A refined red, with powerful cherry, dried plum and baked fig flavors, supported by fresh acidity. Lengthens out midpalate, presenting some beefy notes. Creamy accents show on the pure and minerally finish, revealing cocoa powder details. Malbec and Cabernet Sauvignon. Drink now through 2020.
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Wine Enthusiast
Cool, piercing aromas suggest wood grain and maple alongside blackberry and cassis scents. This massive wine is tannic, but meaty and friendly at its base. Savory, inky flavors of plum and floral-berry fruits finish with strong oak; fortunately this has the structure and fruit to handle it. Drink through 2024.
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Robert Parker's Wine Advocate
The impressive 2013 Magdalena Toso is a hedonistic blend of 80% Malbec and 20% Cabernet Sauvignon from old vineyards in Maipú that matured in brand new French oak barrels for 18 months. It mixes sweet fruit with aromas of violet pastille, ripe cherries, vanilla and a touch of earth. The palate is full-bodied with abundant, refined tannins and balancing acidity. This is usually an XL bottle, price tag included. It should develop nicely in bottle.
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James Suckling
Aromas of wet earth, mushroom and sweet tea. Full body, firm tannins and a fresh finish. Ripe fruit underneath. A blend of 80% mabec with 20% cabernet sauvignon.
Other Vintages
2014-
Suckling
James
When in the mid 1880s Pascual Toso set out towards Argentina from its home town, Canale D’Alba, in Piamonte, Italy, he could not have imagined that he would become the founder of a winery, which is today one of the oldest and most prestigious wineries in Argentina.
When he arrived in Argentina, he settled in Mendoza. As he had been closely involved in the development of his family wine business in Piedmont, he promptly saw the promising future for winemaking in the region and decided to use his expertise. Thus, in 1890, Pascual Toso established his first winery in San José, Guaymallén.
At the beginning of the 20th century, he decided to expand his business and acquired vineyards in Maipú. At his estate “Las Barrancas”, he built another winery, “Las Barrancas” (small Canyon) which is dedicated to producing and growing the finest grapes.
In 2001, the Bodega hired as winemaker consultant to Mr. Paul Hobbs for a new high quality wine project. He has been working head to head with our chief winemaker, Rolando Luppino, on the development of premium and super-premium wines. Today, Pascual Toso still makes wines of high quality under the most exigent procedures and rules. The Trophy for Best Argentine Producer awarded by the IWSC (London) in 2007 reflects this commitment to quality.