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Parducci Small Lot Blend Cabernet Sauvignon 2014

Cabernet Sauvignon from Mendocino, California
  • WE89
13.5% ABV
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13.5% ABV

Winemaker Notes

Honoring the rich heritage of the Cabernet Sauvignon grape, Parducci selects individually-vinified small lots of premium varietal Cabernet Sauvignon grapes to blend a wine of deep, complex character and balanced flavors.

Cabernet Sauvignon comes from Mendocino County's inland vineyards which give this wine rich flavors of currant, plum and vanilla. Enjoy this dry red wine with grilled red meat, pepper-crusted ahi tuna, roasted lamb with vegetables and full flavored cheeses.

Blend: 98% Cabernet Sauvignon, 2% Merlot

Critical Acclaim

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WE 89
Wine Enthusiast
Dry, well-balanced and not heavy-handed, this medium-bodied wine has a firm, lightly grippy texture and tasty fruit flavors. Cinnamon and nutmeg accents meld with just-ripe black cherry and black plum on the palate and echo into the finish. BEST BUY
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Parducci

Parducci

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Parducci, Mendocino, California
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Sixteen year-old Adolph Parducci arrived in Northern California with his parents in 1912. The new immigrant family settled in Mendocino County an area that resembled their native Tuscany. Even today, the geography and climate of Mendocino County are similar to Northern Italy. The County's hillside vineyards provide plenty of exposure to ripen hearty red grape varieties, while deep river valleys with good drainage support flavor-packed white grapes. Adolph purchased his first vineyard in 1921, just one-year after Prohibition. To survive, Parducci created a market for his grapes with home winemakers from as far away as New York. Adolph and his four sons built their full-scale winery in 1932 on the site of their original Home Ranch just above the Ukiah Valley.

In 1944, Parducci produced one of the first varietal bottling of California Zinfandel. This wine signaled the arrival of California as a premium winegrowing area and of Parducci Wine Cellars as the producer of quality wines. Two years later, we made the first varietal bottling of California Petite Sirah and today we are still the largest producer of Petite Sirah with just over 20,000 cases.

Parducci is "Family Farmed," locally owned and operated in California's Mendocino County. We are committed to sustainable winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our community and local farmers.

Mendocino

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A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

RRM68049_2014 Item# 171590