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Paraduxx 2007

Other Red Blends from Napa Valley, California
  • CG90
14.5% ABV
  • CG94
  • CG91
  • CG92
  • WE91
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4.3 6 Ratings
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4.3 6 Ratings
14.5% ABV

Winemaker Notes

Dark, deep, vibrant red color. Aromas of raspberry, cherry, cedar, spice, caramelized brown sugar, and sweet oak accented by a hint of white pepper. Dark cherry and raspberry flavors mingle with rich, compelling layers of blueberry, cedar and molasses. Smooth entry followed by a full mid-palate with integrated nuances of fruit and oak leading to a long finish with balanced resolved tannins.

Critical Acclaim

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CG 90
Connoisseurs' Guide
As usual, Paraduxx takes its own road and delivers far more than ripe-berry fruit. In this outing, it shows its typical polish and sweet-oak enrichment while keying on a mix of cherries, berries and milk chocolate. It is neither the deepest nor most complex Paraduxx that we can recall, but it is a satisfying and well-balanced wine that will come into its own in but a few years.
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Paraduxx

Paraduxx

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Paraduxx, , California
Paraduxx
Paraduxx is an uncommon blend of Zinfandel, California's resident grape, and the classic Bordeaux varietals of Merlot and Cabernet Sauvignon. Following in the tradition of "Super-Tuscan" wines of Italy, Paraduxx showcases the excellence of Napa Valley grapes in a unique way. Zinfandel has a history of success in Napa Valley's temperate climate and well-drained soils. We source our Zinfandel fruit from warmer growing regions with mature vines that produce concentrated, flavorful berries.

Paraduxx is an ideal wine to pair with a variety of foods, particularly, traditional Mediterranean-style fare of light pasta dishes and grilled meats. We use French and American oak cooperage for the Zinfandel to accentuate the fruitiness and to add a dimension of toast and vanilla. The Bordeaux varieties are aged in traditional French cooperage.

Paraduxx and Duckhorn Wine Company support conservation of the wetlands of the Pacific flyway.

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

MNC9228F_2007 Item# 105557

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