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Paradigm Cabernet Sauvignon 2007

Cabernet Sauvignon from Oakville, Napa Valley, California
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    Winemaker Notes

    The 2007 growing season allowed for fully ripe flavorful fruit. This Cabernet has luscious black cherry and blackberry aromas with a bit of mocha, red licorice and spice. On the palate, the wine is a big round mouthful of flavor, power and elegance. Classic Paradigm flavor profile, black cherry, berry, a sweet touch oftoasty french oak, silky texture, seamless with a well tiered finish. Flavors are explosive in the mouth yet the wine has such a lovely structure and great balance. One to enjoy now but will age quite nicely for twenty years. Abeautiful bottle of wine.

    Blend: 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, 1% Petit Verdot

    Critical Acclaim

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    Paradigm, Oakville, Napa Valley, California
    2007 Cabernet Sauvignon
    Ren & Marilyn Harris have been growing grapes in Napa Valley since 1964. They purchased Paradigm in 1976 and totally replanted the vineyard twice! The first time was to change the grape varieties and the second time was to protect the vineyard from phyloxera, which struck Napa Valley in the late 1980’s.

    About thirty percent of the grape production at Paradigm is used by the winery and the balance is sold to other premium Napa Valley wineries. It is the intention of the Harris’ to remain at the current five thousand case annual production in order to maintain the close personal contact they enjoy with both the Paradigm crew and the Paradigm wine drinkers they have befriended over the years.

    Marilyn is a third generation Napa Valley grape grower whose grandparents came to Napa Valley from the hills of Northern Italy to grow grapes in 1890. Marilyn is assisted by Ren & Marilyn’s daughter Jennifer Harris and together they run the day-to-day business at Paradigm.

    Ren Harris is a sixth generation Californian whose predecessors settled San Diego in 1769 and whose great great grand uncle was General Mariano Vallejo; the last Mexican governor of California. Paradigm is located on land General Vallejo gave to George Yount in 1835. Yount in turn planted the first grapes in Napa Valley. Ren is in charge of wine and grape production.


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    Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

    The climate is generally warm and agreeable. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay. The diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, resulting in year after year of favorable vintages.

    Cabernet here is often bottled varietally but is also popular in Bordeaux blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    PBC9042401_2007 Item# 114715