Palazzo Left Bank Red Wine (1.5 Liter Magnum) 2017  Front Label
Palazzo Left Bank Red Wine (1.5 Liter Magnum) 2017  Front LabelPalazzo Left Bank Red Wine (1.5 Liter Magnum) 2017  Front Bottle Shot

Palazzo Left Bank Red Wine (1.5 Liter Magnum) 2017

  • JD92
  • RP90
1500ML / 0% ABV
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  • TP94
  • RP93
  • JS91
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1500ML / 0% ABV

Winemaker Notes

Beautiful aromatics of black-cherry & blackberry fruit, along with hints of chocolate, coffee and cassis notes. Rich & full-bodied, fresh black-cherry and blackberry fruit with a touch of dark chocolate and cocoa. Excellent structure and acidity with Integrated sweet tannins, along with a generous, plush mouthfeel. Wonderfully balanced. Long and distinctive, with hints of dark chocolate and cherries. Superior structure, complex with integrated sweet tannins, giving the wine a long, rich finish.

Enjoy a glass by itself, or with assorted Charcuterie, Lamb Chops, Italian Food or a delicious bone-in rib eye.

Critical Acclaim

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JD 92
Jeb Dunnuck
The only 2017 presented, the 2017 Cabernet Sauvignon Left Bank Master Blend is 50% Cabernet Sauvignon, 25% Merlot, and the rest Cabernet Franc. It has plenty of blue fruits as well as notes of new leather, graphite, licorice, and hints of chocolate. These carry to a medium to full-bodied wine that has the vintage's straight, focused style, good tannins, and rock-solid overall balance and purity. It's an outstanding 2017 that will benefit from a year or two of bottle age.
RP 90
Robert Parker's Wine Advocate
The 2017 Cabernet Sauvignon Left Bank Master Blend is a blend of 50% Cabernet Sauvignon, 25% Merlot, 25% Cabernet Franc. Deep garnet-purple colored, it features slightly closed, broody baked plums, fruitcake and crème de cassis with dusty earth, tobacco and dried sage plus a hint of iron ore. It is medium-bodied, firm and chewy with a taut mid-palate and savory finish.
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Palazzo, California
Scott Palazzo is a man who follows his passions~and in the process, invites everyone he meets to come along for the ride! Creative, energetic, & fervent in his convictions, Scott came to the wine world with a vision formed by both his Italian heritage and his artistic sensibility. Raised in an Italian household, Scott grew up with wine as a backdrop for life’s everyday events, meals, and celebrations. An artist at heart ... and a rolling stone by nature ... his path to becoming one of the top winemakers in Napa Valley took many twists and turns. At age 19, a 3-month trip abroad to Europe evolved into a much longer extended stay, and landed Scott in France. With his guitar on his back, Scott wandered into the small winemaking village of Saint Émilion (on the Right Bank of Bordeaux’s Gironde river) and quickly fell in love with the people, the land, and most of all, the wines. This experience shaped his palate and served as inspiration for the establishment of Palazzo Wine 20+ years later. In 2003, after establishing a successful career as a Grammy Nominated Music Video & Television Director/Producer, Scott began exploring California’s wine regions with a new creative undertaking in mind ... producing a beautifully refined, terroir-driven wine like those he had discovered and enjoyed while living in Saint Émilion, France. His search led him to the Carneros Appellation in Napa Valley, where the similarities between the rolling hills of this South-of-Napa Appellation and those of Saint Émilion convinced him that this was the right location to create his wine. The cool, maritime climate and shallow clay soils of Carneros were ideal for achieving his goal to produce a wine with wonderful layers of rich fruit, balanced by elegant acidity ... like those he’d grown to love while living & working in Bordeaux. Sourcing fruit from some of the most celebrated hillside vineyards in Carneros, Palazzo has realized his dream of producing world-class wines, by combining new world fruit with an old-world sensibility in the cellar. Scott Palazzo’s wines have been accepted and embraced by some of the wine world’s most respected and influential restaurants, sommeliers, and critics from all over the United States. The French Laundry, Gary Danko, Michael Mina, Per Se, Daniel, Gramercy Tavern, Eleven Madison Park, Spago, Bouchon, Redd, Press, Mastro’s Steakhouse, Emeril’s, Valintino’s … are just a few of the country’s prestigious restaurants who have offered Palazzo Wine on their wine lists! Scott makes wines that are beautiful & complex ... with wonderful layers of rich fruit and texture on the palate! Delicious food wines with both ‘power & elegance’... from the Carneros District in Napa Valley. Saint Émilion and Pomerol … meet Carneros / Napa Valley Hillside Fruit!
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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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XXIPALALB17MAG_2017 Item# 804858

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