Palazzo Left Bank Red Wine (1.5 Liter Magnum) 2016 Front Label
Palazzo Left Bank Red Wine (1.5 Liter Magnum) 2016 Front LabelPalazzo Left Bank Red Wine (1.5 Liter Magnum) 2016  Front Bottle Shot

Palazzo Left Bank Red Wine (1.5 Liter Magnum) 2016

  • TP94
  • RP93
  • JS91
1500ML / 0% ABV
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  • JD92
  • RP90
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1500ML / 0% ABV

Winemaker Notes

The PALAZZO 2016 ‘Left Bank’ Red Cuvée Master Blend is ‘generous on the palate’ …with lots of rich & delicious Napa Cabernet Sauvignon fruit! Lush black-cherry and blackberry fruit on the nose and palate, along with hints of chocolate, coffee and cassis notes! The wine enjoys a freshness, with the enticing ‘Signature Palazzo Wine aromatics & finesse’…that all Palazzo Wines have! The beautiful floral tones and spice come from the Merlot and Cabernet Franc fruit blended in from the Carneros Region! The mouthfeel is plush & full-bodied, with integrated sweet tannins and great acidity …with a long and distinctive finish!

Critical Acclaim

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TP 94
Tasting Panel

Primarily Cabernet Sauvignon with Merlot and Cab Franc added, this wine is perfumed with ripe blue and black fruit. Dark chocolate comes in initially, melding with sweet-tobacco tannins and a deluxe texture. Blue fowers dazzle on the fnish.

RP 93
Robert Parker's Wine Advocate
The 2016 Cabernet Sauvignon Left Bank Master Blend is blended of 50% Cabernet Sauvignon, 25% Merlot and 25% Cabernet Franc. Deep garnet-purple colored, it features intense notions of wild blueberries, raspberry preserves, cassis and cherry cordial with touches of molten chocolate, menthol, licorice and cedar chest. Medium to full-bodied, it delivers loads of black and red fruit layers in the mouth with great freshness and a soft, rounded texture, finishing long.
JS 91
James Suckling
A bold, rich and impressively ripe, fleshy cabernet that carries big, ripe blueberry and plum flavors in a round, flamboyant style. Drink or hold.
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Palazzo, California
Scott Palazzo is a man who follows his passions~and in the process, invites everyone he meets to come along for the ride! Creative, energetic, & fervent in his convictions, Scott came to the wine world with a vision formed by both his Italian heritage and his artistic sensibility. Raised in an Italian household, Scott grew up with wine as a backdrop for life’s everyday events, meals, and celebrations. An artist at heart ... and a rolling stone by nature ... his path to becoming one of the top winemakers in Napa Valley took many twists and turns. At age 19, a 3-month trip abroad to Europe evolved into a much longer extended stay, and landed Scott in France. With his guitar on his back, Scott wandered into the small winemaking village of Saint Émilion (on the Right Bank of Bordeaux’s Gironde river) and quickly fell in love with the people, the land, and most of all, the wines. This experience shaped his palate and served as inspiration for the establishment of Palazzo Wine 20+ years later. In 2003, after establishing a successful career as a Grammy Nominated Music Video & Television Director/Producer, Scott began exploring California’s wine regions with a new creative undertaking in mind ... producing a beautifully refined, terroir-driven wine like those he had discovered and enjoyed while living in Saint Émilion, France. His search led him to the Carneros Appellation in Napa Valley, where the similarities between the rolling hills of this South-of-Napa Appellation and those of Saint Émilion convinced him that this was the right location to create his wine. The cool, maritime climate and shallow clay soils of Carneros were ideal for achieving his goal to produce a wine with wonderful layers of rich fruit, balanced by elegant acidity ... like those he’d grown to love while living & working in Bordeaux. Sourcing fruit from some of the most celebrated hillside vineyards in Carneros, Palazzo has realized his dream of producing world-class wines, by combining new world fruit with an old-world sensibility in the cellar. Scott Palazzo’s wines have been accepted and embraced by some of the wine world’s most respected and influential restaurants, sommeliers, and critics from all over the United States. The French Laundry, Gary Danko, Michael Mina, Per Se, Daniel, Gramercy Tavern, Eleven Madison Park, Spago, Bouchon, Redd, Press, Mastro’s Steakhouse, Emeril’s, Valintino’s … are just a few of the country’s prestigious restaurants who have offered Palazzo Wine on their wine lists! Scott makes wines that are beautiful & complex ... with wonderful layers of rich fruit and texture on the palate! Delicious food wines with both ‘power & elegance’... from the Carneros District in Napa Valley. Saint Émilion and Pomerol … meet Carneros / Napa Valley Hillside Fruit!
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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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XXIpalaLB16mag_2016 Item# 521593

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