Palacios Remondo La Vendimia 2006

Other Red Blends
  • 88 Wine
    Enthusiast
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Palacios Remondo La Vendimia 2006 Front Label
Palacios Remondo La Vendimia 2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

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Somm Note

Winemaker Notes

La Vendimia, Translated as "harvest" in Spanish, represents the quality potential of Spanish jovens, or young wines. Made by the famed Spanish winemaker, Alvaro Palacios, La Vendimia is a blend of two of Spain's original star varieties, Garnacha and Tempranillo. Full of bright red fruit with ripe undertones of blackberry jam, fresh plums and hints of Mediterranean country herbs, this wine is greaceful and harmonious. Meant to drink now throught the next four years, this wine can also be served slightly chilled and is the perfect accompaniment to any dish.

Professional Ratings

  • 88

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Palacios Remondo

Palacios Remondo

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Palacios Remondo, Spain
Palacios Remondo La Montesa Vineyard Winery Image

If anyone embodies the promise and spirit of “The New Spain,” it is winemaker Alvaro Palacios. Born into a wine family in Rioja, he now makes wine in three different appellations: Priorat, Bierzo, and his hometown of Alfaro in Rioja. Alvaro’s flagship Priorat wine, L’Ermita, is one of the most coveted wines in all of Spain. Following his great successes in Priorat and Bierzo during the 1990s, and the death of his father in 2000, Alvaro Palacios took the helm of Palacios Remondo, his family’s property and winery in Rioja Baja.

The Palacios Remondo Estate and vineyards are located at high elevations in the eastern part of the region: Rioja Oriental. Historically, Garnacha is the dominant red grape in Rioja Oriental, while Tempranillo and the white grape Viura play supporting roles. Alvaro’s passion for staying true to the tradition of the land inspires him to focus on Garnacha-driven wines that are expressive and authentic to the Eastern Rioja region. La Montesa, Propiedad, Plácet Valtomelloso and La Vendimia are among the very finest of Rioja Oriental, full-bodied wines with aromas of Mediterranean herbs, cherries and nectarines, and flavors of mixed berries and blood oranges on the palate.

Palacios is deeply committed to organic viticulture and natural winemaking practices, such as use of organic fertilizers in the stone-covered, clay soils. All of the wines are unfiltered and clarified only with egg whites. No exogenous yeasts or commercial compounds are added to the wines, and sulfites are kept to minimum levels.

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CLW277650_2006 Item# 99143

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