Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code AUGNEW30

New Customers Save $30* with code AUGNEW30

*New customers only. One-time use per customer. Order must be placed by 8/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Pahlmeyer Napa Valley Proprietary Red 2009

Bordeaux Red Blends from Napa Valley, California
  • WS94
  • CG93
15.2% ABV
  • JS97
  • WS95
  • RP94
  • D94
  • WW93
  • RP96
  • JS96
  • WW93
  • WS93
  • JS96
  • RP94
  • WS93
  • WS92
  • WE91
  • RP93
  • RP96
  • WS95
  • RP95
  • CG92
  • WS90
  • RP96
  • CG95
  • WS94
  • WS93
  • RP91
  • RP94
  • WS92
  • RP91
  • RP98
  • WS96
  • RP95
  • WS90
  • RP96
  • RP96
  • WS92
All Vintages
Currently Unavailable $140.00
Try the 2014 Vintage 159 99
140
140
Save $0.00 (0%)
Ships Wed, Aug 22
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.4 5 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.4 5 Ratings
15.2% ABV

Winemaker Notes

The 2009 Proprietary Red is at once elegant, rich, and powerful. Brilliant purple in color, aromas of wildflower, and rose oil deepen as the wine opens. Flavors of cassis, huckleberry, and tar are accented by notes of smoked meats and cardamom. Polished, fine-grained tannins are supple and silky. The multi-layered finish relaxes and evolves with time indicating age-worthiness.

Blend: 82% Cabernet Sauvignon, 7% Merlot, 7% Cabernet Franc, 3% Petit Verdot, 1% Malbec

Critical Acclaim

All Vintages
WS 94
Wine Spectator
This cellar-worthy Bordeaux-like expression offers a mix of cedar-laced tobacco, dried berry, loamy earth and herbal notes. Young and tightly wound, this unfolds slowly and gracefully, and looks like an ideal choice to lay down. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2014 through 2028.
CG 93
Connoisseurs' Guide
Although very much showing the winery's predictable predilection to ripeness, Pahlmeyer's newly released red blend is an immense, wonderfully well-filled wine that is as long on juicy fruit as it is ripe and rich in oak, and its themes of black cherries, root beer and sweet loamy soils seem to grow more intense as it crosses the palate. Some will find it too rich and outgoing, but this one is all Californian in style and shows why Napa Valley is so envied by many.
View More
Pahlmeyer

Pahlmeyer

View all wine
Pahlmeyer, Napa Valley, California
Image of winery
Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

JCZPAHLMEYER_2009 Item# 120141