Pahlmeyer Jayson Sauvignon Blanc 2017 Front Label
Pahlmeyer Jayson Sauvignon Blanc 2017 Front LabelPahlmeyer Jayson Sauvignon Blanc 2017 Front Bottle Shot

Pahlmeyer Jayson Sauvignon Blanc 2017

  • WE92
  • WS90
750ML / 13.8% ABV
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  • WE90
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750ML / 13.8% ABV

Winemaker Notes

This wine reveals classic Napa Valley Sauvignon Blanc expression with fresh aromas of pineapple, white peach, grapefruit, and ripe goldenberries, as well as intriguing hints of cool slate and lime zest. The complex fruit carries over onto a soft, rich palate balanced with firm acidity.

Critical Acclaim

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WE 92
Wine Enthusiast
A whole-cluster pressed white aged in both French oak and stainless steel, this wine is richly woven in lemon verbena, pineapple, quince and grapefruit, its structure complex, lengthy and moderate in acidity.
WS 90
Wine Spectator
Lemongrass, lime and grapefruit flavors are fresh and vibrant in this white, with plenty of intensity and a smooth, sleek frame, showing hints of herb lingering. Drink now.
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Pahlmeyer

Pahlmeyer

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Pahlmeyer, California
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Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir.
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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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STC574435_2017 Item# 507632

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