Pahlmeyer Jayson Chardonnay 2010

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    Pahlmeyer Jayson Chardonnay 2010 Front Bottle Shot
    Pahlmeyer Jayson Chardonnay 2010 Front Bottle Shot Pahlmeyer Jayson Chardonnay 2010 Front Label Pahlmeyer Jayson Chardonnay 2010 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    14.9%

    Features
    Boutique

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    Somm Note

    Winemaker Notes

    The beautiful straw yellow hue of the 2010 Jayson Chardonnay opens with aromas of honeysuckle, subtle tangerine and white peach. This wine has a bright core with hints of minerality and lemon zest, leading to a juicy, weighty long finish with lingering notes of vanilla and toast.

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    Pahlmeyer

    Pahlmeyer

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    Pahlmeyer, California
    Pahlmeyer Winery Video

    Pahlmeyer was founded in 1986, by a desire to be great by its eponymous creator Jayson Pahlmeyer. With a dream to create a California Mouton, Jayson and his partners spared no resource to make this dream a reality. Whether it was finding the perfect piece of land high atop Napa Valley’s Atlas Peak or covertly smuggling in Bordeaux cuttings, all pieces of Pahlmeyer’s history have led to its place as one of the top brand names from Napa Valley. From the very beginning, Pahlmeyer has been dedicated to crafting fine wines from the best fruit sources possible. In California, this means high elevation mountain sites, where the grapes are afforded more sunlight, cooler temperatures, and less fertile soils, which together create ideal conditions. Pahlmeyer sources the majority of their fruit from four key locations: Pahlmeyer Estate (Atlas Peak), Stagecoach (Atlas Peak / Pritchard Hill), Rancho Chimiles, and Antica.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    CAR29293_2010 Item# 116808

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