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Pacifica Pinot Noir 2016

Pinot Noir from Oregon
    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Ripe berry fruit with hints of black cherry, along with minerally and earthy overtones. Quite long in length and depth.

    Critical Acclaim

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    Pacifica
    Pacifica, Oregon
    After spending nearly 20 years in New Zealand crafting wines for Spencer Hill Es-tate, including their award winning line of Goose Bay Wines, Winemaker & Manag-ing Director Philip Jones sought to fill yet another void in the kosher wine market-place, the Pacific Northwest. In 2006, together with his wife, Sheryl, Philip purchased 95 acres on Underwood Moun-tain, across from Hood River in Oregon, an area perfect for growing cool climate grapes and close to some of Washington’s best red wine vineyards. “Matt Rutherford (Head Winemaker) and I had made wine in New Zealand for many years and always wanted to make some of the bigger reds...those not really suited to New Zealand like Cabernet Sauvignon, Malbec and Merlot. Because of our success in making cool climate white wines it seemed appropriate to include these in a new venture.” said Philip, adding, “We knew that no one in the Northwest produced Kosher wines.”
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    Oregon

    Pinot Noir

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    While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming over half of its total area under vine, Pinot noir also thrives in Southern Oregon’s Umpqua and Rogue Valleys where sedimentary and volcanic soils dominate hillside vineyards and cool temperatures create the perfect environment for Pinot noir. Also, Oregon’s Columbia Gorge is becoming increasingly popular for Pinot noir production. What sets Oregon Pinot noir apart from the Pinot of other regions, both New and Old World, is its innate combination of grace with both power and restraint.

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    SOU894390_2016 Item# 512152