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Oyster Bay Marlborough Pinot Noir 2008

Pinot Noir from Marlborough, New Zealand
  • WS91
0% ABV
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3.0 15 Ratings
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3.0 15 Ratings
0% ABV

Winemaker Notes

Oyster Bay Marlborough Pinot Noir is elegant cool climate pinot noir at its best. Fragrant, soft and flavorful with aromas of ripe cherries and sweet fruit tannins that provide structure and length. Cherry, ripe black plum and red berry fruits accentuated with seductive savory notes and svelte tannins.

Critical Acclaim

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WS 91
Wine Spectator
Light, polished and highly perfumed, with lavender and spice overtones to the currant and cherry flavors, lingering easily. Drink now through 2014.
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Oyster Bay

Oyster Bay

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Oyster Bay, , New Zealand
Oyster Bay
The philosophy of Oyster Bay Marlborough is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours - wines that drink well within a year or two of vintage, yet possess the balance of structure to reward cellaring.

The Oyster Bay label is owned by Delegat's Wine Estate, one of New Zealand's largest family owned and managed wine producers.

The first Oyster Bay vines were planted in 1988 and the label takes its name from the local Oyster Bay, situated in the picturesque headlands of the Marlborough Sounds, on the northern tip of New Zealand's beautiful South Island.

The natural siting advantages of the Oyster Bay vineyards are complemented by our intensive and careful viticultural practices including vine spacing, trellis configuration, canopy management and irrigation and vine monitoring systems.

The glorious result is consistently high quality grapes which, together with sensitive skilled winemaking, express the unique character of Marlborough.

Adelaida District

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Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

CWW18459F_2008 Item# 99480

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