Ostatu Rioja Rosado 2018

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    Ostatu Rioja Rosado 2018  Front Bottle Shot
    Ostatu Rioja Rosado 2018  Front Bottle Shot Ostatu Rioja Rosado 2018 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2018

    Size
    750ML

    ABV
    13%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    The grapes which come from the highest parts of our vineyards, in the district of Samaniego. The result is a special rosé that won’t leave you indifferent. Blend: 70% Tempranillo, 27% Garnacha, 3% Viura

    Ostatu

    Ostatu

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    Ostatu, Spain
    Ostatu The Saenz de Samaniego Siblings Winery Image

    Bodegas Ostatu is a family winery located in the heart of the Basque Rioja Alavesa region in the village of Samaniego. The Sáenz de Samaniego family has been farming in the area since the 16th century – for so many generations, in fact, that their family name and the village’s name are the same. The winery has been growing grapes for over two hundred and fifty years. The current caretakers are siblings Mariasun, Gonzalo, Iñigo, and Ernesto. The philosophy at Ostatu has been one of constant self-improvement through blending tradition, a forward-thinking approach, and perseverance.

    We fight to defend a model of wine-craftsmen, linked to the vineyard and to life in the Basque villages and rural areas. Hospitality is our culture. – Mariasun Sáenz de Samaniego

    First and foremost, Ostatu is known throughout the area for its exceptional old vineyards. They own 36 hectares of vineyards, divided into 50 micro plots, spread across several Rioja Alavesa villages, including Samaniego, Leza, and Laguardia. Tempranillo dominates the blend, but they also grow Graciano, Mazuelo, Garnacha, Viura, and Malvasia. Ostatu is "Rioja mountain wine," meaning their vineyards are located between 450-650m in the foothills of the Sierra de Cantabria mountain range, where they are protected from the cold northern wind.

    Ostatu is part of a winegrowing tradition that has always been very environmentally friendly, a commitment that has only strengthened over time. This began with their commitment as a carbon-neutral winery through their use of green energy sources and participation in reforestation initiatives One of their great works in the last decade has been converting all 36ha of their vineyards to organic farming. Having been certified as an ecological vineyard for some years, in 2021 the entirety of Ostatu’s harvest will be certified organic. This is a monumental achievement for Ostatu, who is leading the Rioja discussion to one of vineyards and farming. Theirs is a comprehensive vision that involves caring for the earth, the environment, their heritage, and vineyards with the utmost respect.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Oriental. Wines are typically a blend of fruit from all three, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Oriental produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

    Fresh and fruity Rioja wines labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged for one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.

    Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

    White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

    EWLSPOSTROS18_2018 Item# 522738

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