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Osprey's Dominion Cabernet Sauvignon 1998

Cabernet Sauvignon from New York
  • WS84
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Winemaker Notes

85% Cabernet Sauvignon, 10% Merlot, %5 Cabernet Franc. Aged for two years in French and American oak barrels. Dominant aromas of dark forest fruits, such as blackberry and loganberry, with a complex rainbow of vanilla, tobacco leaf, smoke, cedar and chocolate notes. Mouth-filling body with a tannin structure that is firm but not aggressive.

Critical Acclaim

WS 84
Wine Spectator

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Osprey's Dominion

Osprey's Dominion

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Osprey's Dominion, , Other US
Osprey's Dominion
Osprey's Dominion Vineyards is located on Long Island's North Fork. Ninety acres of vinifera grapes grow under the watchful eye of the soaring Osprey, our vineyard's namesake. Our state-of-the-art winery shows our commitment to fine winemaking. A stop in our comfortable tasting room will certainly make your visit a memorable one. Our tasting room is open seven days a week from 11:00 a.m. to 5:00 p.m. Monday through Saturday and 12:00 noon to 5:00 p.m. on Sunday. We do extend our hours until 6:00 p.m. from Memorial Day through Thanksgiving for your tasting pleasure. We are now offering tours of our beautiful winery on Saturday at 1:00 p.m. and 3:00 p.m. and on Sunday at 3:00 p.m. Join us on weekends and don't forget to bring a picnic lunch. We have a covered patio with tables and chairs and huge sprawling lawns for your blankets and lounge chairs. Purchase a bottle of wine from the tasting room and enjoy the entertainment with a friend. Check out our schedule of events that include Jazz, Blues, Tropical Rock, Folk, Latin Groove and Classic Rock with a Country Edge.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines...

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Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PAR0862011_1998 Item# 27248

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