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Osborne 10 Year Old Tawny

Port from Portugal
  • WS91
    0% ABV
    Ships Wed, Jan 24
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    Currently Unavailable $25.49
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      Winemaker Notes

      An excellent example from Osbornes wide range of port wines. This wine, which has been aged in oak for more than 10 years, is delicate and subtle, with an intense bouquet.

      Critical Acclaim

      All Vintages
      WS 91
      Wine Spectator
      White pepper and nutmeg notes accent the exotic array of dried mango, roasted pineapple and cherry tart flavors. Shows a rich minerality, with a finish of smoked apple wood and spice. Drink now.
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      Osborne

      Osborne

      View all wine
      Osborne, , Portugal
      Osborne
      The history of Osborne dates back to the end of the 18th century, when a young merchant called Thomas Osborne Mann arrived in Cádiz to commercialize the wines of the area. He soon set up business in Puerto de Santa María, the town where he founded his own winery which, more than 200 years later, would become the major business group that now enjoys international fame and recognition.

      Osborne is one of the oldest family businesses in Europe; generation after generation, it strives to acquaint consumers from all over the world with its food and drink brands, internationally renowned for their quality, authenticity and prestige. Bodegas Osborne is the birthplace of the Osborne bull, a unique symbol in the history of design and an icon of Spain in the world.

      A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

      Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

      The chief variety Valpolicella and Amarone della Valpolicella of the Veneto region of Italy, Corvina contributes intense ripe red cherry and blackberry fruit, a touch of tart acidity and valuable tannins to the blend. It is especially well suited to the drying process required to make Amarone. Key Valpolicella producers may occasionally bottle a single varietal Corvina. For example, Allegrini’s La Poja shows the grape’s solo potential, as a concentrated and well-balanced wine with an impressive aging potential.

      Corvina is also the main grape variety in Bardolino, a light and charming, though not particularly age worthy, red wine from the southeastern side of Lake Garda, also in Veneto.

      Because of the dark and almost black coloring of its grape berries, Corvina takes its name from the Italian word, “corvo,” a local jet-black raven.

      WWH361OSTN2_0 Item# 14214

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