Odette Estate Reserve Cabernet Sauvignon 2015 Front Label
Odette Estate Reserve Cabernet Sauvignon 2015 Front LabelOdette Estate Reserve Cabernet Sauvignon 2015  Front Bottle Shot

Odette Estate Reserve Cabernet Sauvignon 2015

  • RP98
  • JD98
750ML / 0% ABV
Other Vintages
  • RP100
  • JD99
  • WS95
  • RP98
  • RP100
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Winemaker Notes

The 2015 Odette Reserve Cabernet Sauvignon, Stags Leap features loads of blackberries, black currants, blueberry pie, plums, anise, incense and crushed rocks. This full bodied wine boasts remarkable ripeness, concentration, purity and decadence, finishing with firm, velvety tannins and a long layered finish. Enjoy this wine over the next 20+ years.

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
Deep inky purple-black in color, the 2015 Cabernet Sauvignon Reserve opens with expressive warm blackberries, black currant jelly and plum preserves notes with suggestions of sautéed herbs, dried beef, crushed rocks and underbrush plus a waft of incense. Full-bodied, generously fruited, plush and decadent in the mouth, it features loads of savory and fruity layers with a firm, velvety texture and just enough freshness, finishing long and layered.
Rating: 98+
JD 98
Jeb Dunnuck
A more opulent, sexy wine compared to the classic Cabernet Sauvignon, the 400-case 2015 Cabernet Sauvignon Reserve is a blend of 97% Cabernet Sauvignon and 3% Merlot that spent 22 months in new French oak. This massive, incredibly hedonistic beauty boasts tons of blackcurrants, plums, mocha, spice-box and licorice aromas and flavors. Deep, super concentrated, uber-ripe and incredibly sexy, with sweet tannin, remarkable purity, and a killer finish, it needs 3-4 years to chill out and will keep for two decades or more. I followed this wine for multiple days and it only got better with air. It’s a gorgeous wine.
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Odette Estate

Odette Estate

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Odette Estate, California
Odette Estate The Winery Winery Image

Tucked under the dramatic palisades of the Stags Leap District, right along Silverado Trail sits the newest member to the PlumpJack and CADE family, Odette Estate.

The Stags Leap District’s distinctive soils are famous for imparting unique characteristics to wines—including extraordinary power delivered with delicately articulated structure, varietal aromas and flavors. This strong, feminine personality recalls the charisma of Odette, a woman who appears throughout history, literature and dance. The name “Odette” even shows up in the wine world, at the infamous Paris Wine Tasting of 1976, in which a red wine from Stags Leap District took top honors over the French.

Odette's Winemaker Jeff Owens seeks to harness the strong character of the terroir in order to craft wines that are both bold and elegant. The estate is set on 45 acres, planted mainly to Cabernet Sauvignon.

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Stags Leap Wine

Napa Valley, California

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Legend has it that quick and nimble stags would escape the indigenous hunters of southern Napa Valley through the landmark palisades that sit just northeast of the current city of Napa. As a result, the area was given the name, Stags Leap. While its grape-growing history dates back to the mid-1800s, winemaking didn’t really take off until the mid-1970s after a small but pivotal blind tasting called the Judgement of Paris.

When a 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon won first place against its high-profile Bordeaux contenders, like Chateau Mouton Rothschild and Chateau Haut-Brion, international attention to the Stags Leap District of Napa Valley escalated rapidly.

The vineyards in this one-of-a-kind wine growing region receive hot afternoon air reflecting off of its eastern palisade formation. In combination with the cool evening breezes from the San Pablo Bay just south, this becomes an optimal environment for grape growing. While many varieties could thrive here, Cabernet Sauvignon and Merlot dominate with virtually no others, save for a spot or two of Syrah.

Stags Leap soils—eroded volcanic and old river sediments—encourage well established root systems and result in complex, terroir-driven wines. Stags Leap District reds have a distinct sour cherry and black berry character with baking spice and dried earth aromas, and supple tannins.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PJW514635_2015 Item# 514635

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