Occidental Cuvee Catherine Occidental Station Pinot Noir 2014

Pinot Noir
  • 98 Robert
    Parker
  • 94 James
    Suckling
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Occidental Cuvee Catherine Occidental Station Pinot Noir 2014  Front Bottle Shot
Occidental Cuvee Catherine Occidental Station Pinot Noir 2014  Front Bottle Shot Occidental Cuvee Catherine Occidental Station Pinot Noir 2014 Front Label

Product Details


Varietal

Producer

Vintage
2014

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 98
    Medium ruby-purple colored, the 2014 Pinot Noir Occidental Station Cuvee Catherine has a youthfully subdued yet staggeringly beautiful perfume of lavender, moss-covered bark, fallen leaves and rose hip tea over a core of pomegranate, kirsch and black raspberries with a waft of wild thyme. Medium-bodied with a taut, very well-structured palate, it has firm, ripe, exquisitely fine-grained tannins and a lively backbone of freshness supporting the intensely fragrant fruit and earth layers, finishing with some mineral hints. It really needs another year or two in bottle and should drink over the next 15+ years.

    Rating:98+

  • 94
    Aromas of blueberry and blackberry with hints of dark mushroom. Medium to full body with linear fruit and firm and silky tannins. Stone undertones. Cool and racy profile.

Other Vintages

2015
  • 98 Jeb
    Dunnuck
2013
  • 95 Robert
    Parker
2012
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2011
  • 95 Robert
    Parker
2010
  • 94 Robert
    Parker
2007
  • 97 Robert
    Parker
2006
  • 96 Robert
    Parker
2005
  • 96 Robert
    Parker
2004
  • 95 Robert
    Parker
  • 90 Wine
    Spectator
Occidental

Occidental

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Occidental, California
Occidental The Bodega Headlands Vineyard Winery Image

Occidental is Steve Kistler’s pinot noir project with a singular focus – to make world-class pinot noir from unique sites on the headlands in the Freestone-Occidental area. Since the early 1990s, Steve Kistler has believed that the climate and soils on the uplifted marine terraces and ridges around the town of Bodega would be ideal for growing distinctive and Burgundian-style pinot noir. Steve founded Occidental as a small, family brand in 2011, and built a state-of-the-art winery just east of the town of Bodega overlooking the Pacific Ocean. He now works alongside his eldest daughter, Catherine. The Occidental vineyards represent the western edge of where pinot noir can be successfully grown in California. Steve and his team at Occidental now farm 85 acres of pinot noir vineyards in the Freestone-Occidental area with great skill and commitment. The Occidental pinot noirs are crystalline wines with vivid aromatics and intense red-fruit flavors. They have a wonderfully chiseled quality, layered with savory and mineral character.

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YAO213415_2014 Item# 213415

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