Occidental Cuvee Catherine Occidental Station Pinot Noir 2011 Front Label
Occidental Cuvee Catherine Occidental Station Pinot Noir 2011 Front LabelOccidental Cuvee Catherine Occidental Station Pinot Noir 2011  Front Bottle Shot

Occidental Cuvee Catherine Occidental Station Pinot Noir 2011

  • RP95
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
Brisk, saline notes give the 2011 Pinot Noir Occidental Station Cuvee Catherine much of its energy and precision. The Cuvee Catherine remains powerful and inward, but at the same time, there is a lot going on in the glass. The small clusters of the Calera clone in this site pack the wine with notable fruit intensity. Though still not fully formed, I sense quite a bit of promise here.

Range: 93-95 Points

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Occidental

Occidental

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Occidental, California
Occidental The Bodega Headlands Vineyard Winery Image

Occidental is Steve Kistler’s pinot noir project with a singular focus – to make world-class pinot noir from unique sites on the headlands in the Freestone-Occidental area. Since the early 1990s, Steve Kistler has believed that the climate and soils on the uplifted marine terraces and ridges around the town of Bodega would be ideal for growing distinctive and Burgundian-style pinot noir. Steve founded Occidental as a small, family brand in 2011, and built a state-of-the-art winery just east of the town of Bodega overlooking the Pacific Ocean. He now works alongside his eldest daughter, Catherine. The Occidental vineyards represent the western edge of where pinot noir can be successfully grown in California. Steve and his team at Occidental now farm 85 acres of pinot noir vineyards in the Freestone-Occidental area with great skill and commitment. The Occidental pinot noirs are crystalline wines with vivid aromatics and intense red-fruit flavors. They have a wonderfully chiseled quality, layered with savory and mineral character.

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WEE133226_2011 Item# 133226

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