Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

Oak Knoll Chardonnay 1998

Chardonnay from Willamette Valley, Oregon
    0% ABV
    All Vintages
    Currently Unavailable $12.99
    Try the
    12 99
    12 99
    Save $0.00 (0%)
    Ships Sun, Jan 27
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Our winemaking approach with the Chardonnay grape focuses on careful selection, minimal juice handling and minimal sulfur dioxide use. No sulfur dioxide is used until the fruit (and only) barrel racking is completed nine months after crush. As is the goal with our Pinot Noir, the amount of oak influence on the wine is tightly controlled - just enough new oak is imparted to accent the wines basic fruit structure without overpowering it with wood. With each of the four vineyard lots fermented and aged separately, we are able to identify each sites unique aroma and flavor profiles. The Five Mountains, Ellis, and Echo Hill vines are parented from the Davis 108 clone, while the Gemini Vineyard plants are cloned from Espiguette 352. After several blending trials, the result in the finished wine is an elegant, sophisticated style of Chardonnay with crisp fruit which are delicate, complex, and food friendly.

    Critical Acclaim

    All Vintages
    Oak Knoll

    Oak Knoll Winery

    View all wine
    Oak Knoll Winery, Willamette Valley, Oregon
    All four vineyards are located in the northern Willamette Valley to the west and southwest of Portland. Ellis Vineyard is situated on the southern slope of the Chehalem Mountain ridge in Yamhill County. Five Mountains Vineyard and Gemini Vineyard are located in the Chehalem foothills north of Ellis in Washington County. Echo Hill Vineyard is located on Pumpkin Ridge near Helvetia at the most northerly edge of the Willamette Valley appellation.

    Willamette Valley

    View all wine

    One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a Mediterranean climate moderated by a Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and winter.

    Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant differences in wine styles between vineyards and sub-AVAs. The iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. Silty, loess soils are found in the Chehalem Mountains.

    Chardonnay

    View all wine

    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

    CLW816030_1998 Item# 44321