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Oak Farm Tievoli 2016

Other Red Blends from Lodi, California
    14.5% ABV
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    Currently Unavailable $19.99
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    14.5% ABV

    Winemaker Notes

    A masterful blend of Zinfandel, Primitivo, Barbera and Petite Sirah creates layers of black cherry, dark fruit, mocha and vanilla spice. Blended to be bold in flavor, while maintaining a balance and a smooth rich finish.

    Note: Tievoli is “I Love it” Spelled backwards

    Critical Acclaim

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    Oak Farm

    Oak Farm Vineyards

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    Oak Farm Vineyards, Lodi, California
    Image of winery

    Oak Farm Vineyards, located in Lodi, California, sits at the heart of the historic DeVries estate with its centuries-old, majestic oak trees. The property, located on the Mokelumne River in northern Lodi, was the original homestead of William DeVries. DeVries left Baltimore in 1853 at to search for gold in California but instead made his fortune by selling provisions to other prospectors. He bought the property in 1860, and when DeVries began farming it, he insisted that the ancient oaks be left standing rather than cut down for easier planting of crops as was common in the 1800’s. As a result, the estate became known in the community as Oak Farm. The Panella family assumed stewardship of Oak Farm in 2004. They meticulously restored the grounds and the colonial mansion to its original glory. Dan & Heather Panella and their four children now make it their home 

    Lodi is widely admired for its generational history, and Oak Farm Vineyards, above all, is about family. In addition to Dan and Heather who run the day to day operations, visitors will usually find Dorothy Panella, Dan’s mother and Panella clan matriarch, onsite helping in various aspects of the business. Dan’s father runs Panella Trucking, a company initially created when it became difficult to find reliable transportation to get Lodi crops to market. Dan’s wife Heather is a landscape designer and helped to create the look of the property today. Like grape growing and winemaking, family ties are important in Lodi, and Oak Farm Vineyards proudly carries on the family tradition as a third generation California farmer, Dan has always had a passion for agriculture. He acquired his first taste for farming while driving a tractor in his family’s cherry and walnut orchards. It was a natural progression for Dan to move from the orchards into vineyards. Because of his background, Dan was led to a detailed approach to vineyard planting and winemaking, always focused on capturing the Lodi sense of place. 

    Approximately sixty acres of the seventy-acre property were originally vineyards, and in 2013, Dan began replanting to ensure that the estate had the right varietals, rootstocks and clones. Fourteen varieties of grapes are now planted. Construction was begun in 2013 on the state of the art winery and visitor center and it opened in 2014. Heather’s vision of the design for the winery and landscaping of the property is evident. The winery was designed to be aesthetically pleasing but also follow form and function. Consulting winemaker Chad Joseph graduated from Humboldt State University with a degree in botany and emphasis in chemistry. During his studies he became enamored with viticulture. Moving to Lodi in 2001, Chad has emerged as one of Lodi’s leaders in the movement towards artisanal grape growing and wine making. Chad has helped Dan to craft the style of wines for Oak Farms by focusing on the terroir of Lodi. In 2017 Sierra Zeiter, a Lodi native and Cal Poly San Luis Obispo oenology graduate was added to the winemaking team. The trio of Dan, Chad and Sierra share a common philosophy of letting grapes and wines express themselves naturally.

    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    AUT16OFVTEVOLI_2016 Item# 366845