Notre Dame des Pallieres Gigondas Les Mourres 2015 Front Label
Notre Dame des Pallieres Gigondas Les Mourres 2015 Front LabelNotre Dame des Pallieres Gigondas Les Mourres 2015 Front Bottle Shot

Notre Dame des Pallieres Gigondas Les Mourres 2015

    750ML / 0% ABV
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    750ML / 0% ABV

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    Notre Dame des Pallieres

    Notre Dame des Pallieres

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    Notre Dame des Pallieres, France
    Notre Dame des Pallieres  Winery Image

    Notre Dames des Pallieres vineyard covers 30 hectares and produces in respect of nature the names: Gigondas, Rasteau, Sablet, Lirac and Côtes du Rhône. The typical Grenache, Mourvèdre and Syrah grapes from the south of the Grenache Rhône Valley come together in our estate and give quality grapes vinified in pure tradition. anchored in Quaternary fluvial soils, benefit from the micro climate of the Trignon valley and exceptional sunshine. Notre Dames des Pallieres vines ar the oldest of them, located in Gigondas, were planted by our great-grandfather, Jules Roux.

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    Gigondas Wine

    Rhone, France

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    The Southern Rhône region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region and its wines have much in common with the neighboring Chateauneuf-du-Pape except that the vineyards of Gigondas exist at higher elevation and its soils, comprised mainly of crumbled limestone from the Dentelles, often produce a more dense and robust Grenache-based red wine.

    The region has a history of fine winemaking, extending back to Roman times. But by the 20th century, Gigondas was merely lumped into the less distinct zone of Côtes du Rhône Villages. However, it was first among these satellite villages to earn its own appellation, which occurred in 1971.

    Gigondas reds must be between 50 to 100% Grenache with Syrah and Mourvèdre comprising the bulk of the remainder of the blend. They tend express rustic flavors and aromas of wild blackberry, raspberry, fig, plum, as well as juniper, dried herbs, anise, smoke and river rock. The best are bold but balanced, and finish with impressively sexy and velvety tannins.

    The Gigondas appellation also produces rosé but no white wines.

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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

    GEC128849_2015 Item# 508767

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