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Norton Privada 2014

Bordeaux Red Blends from Mendoza, Argentina
  • W&S94
  • JS93
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0% ABV
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3.9 14 Ratings
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3.9 14 Ratings
0% ABV

Winemaker Notes

Ruby red color of remarkable intensity. Excellent aromatic complexity with notes of ripe fruit and a fine touch of smoke and coffee. Rich on the palate with an excellent concentration.

Critical Acclaim

All Vintages
W&S 94
Wine & Spirits
Privada, Norton’s flagship, used to be a big wine, concentrated in ripe fruit and well oaked, but this new vintage shows a new direction for the company, one of the largest producers in Argentina. A blend of 40 percent malbec, 30 percent merlot and 30 percent cabernet sauvignon from different areas of Mendoza, this is crunchy and vibrant in its ripe red fruit flavors, the mineral tones giving it depth and dimension. Radiant and young, with firm tannins and acidity, it will stand up well to grilled steak with chimichurri sauce.
JS 93
James Suckling
A serious red with blackberry, blueberry and mineral aromas. Full body, silky tannins and a long finish. A blend of malbec, merlot and cabernet sauvignon. Drink or hold until 2018.
WS 91
Wine Spectator
Well-structured, with muscular flavors of dried blackberry, dark plum and cherry tart, swaddled with accents of cream and spice. Features muscular tannins, presenting cocoa powder and chocolate mousse notes on the finish. Malbec, Merlot and Cabernet Sauvignon. Drink now through 2021.
RP 91
Robert Parker's Wine Advocate
I was positively impressed with the 2014 Privada Proprietary Red Wine, which is 40% Malbec with 30% each of Cabernet Sauvignon and Merlot from Luján de Cuyo. It fermented in cement vats and matured in French oak barrels (new and second use) for some 12 months on average, as it's bottled throughout the year. It had good color and concentration while keeping balance and subtleness; there are notes of red and black fruit, some herbal aromas and some balsamic hints of incense. The palate shows pungent flavors of violet pastille and sweet spices, nicely textured. Quite attractive.
WE 90
Wine Enthusiast
Cola, cool earth and aromas of blackberry and cassis represent the nose of this always steady blend of Malbec, Merlot and Cabernet Sauvignon. Solid and mouthfilling across the palate, this tastes heavily oaked and charred, thus there's a strong smoky complement to blackberry flavors. A peppery, toasty tasting finish feels a bit hot.
D 90
Decanter
Flinty graphite and black fruits on the nose with a stream of black raspberry and juicy cassis on the palate. A lovely blend.
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Norton

Bodega Norton

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Bodega Norton, Mendoza, Argentina
Astonished at the features of the place, and pushed by his visionary spirit, in 1895, an English Engineer, Mr. Edmund J. P. Norton planted the first vines importing them from France, thereby giving origin to what was the first winery in the area.

Almost 100 years later, Austrian businessman, Mr. Gernot Langes–Swarovski, travelled to Mendoza and experienced the same fascination for the region beauty, the warmth of its people, and the excellent conditions for vine growing. Supporting his decision in his intuition and in the fact that he was convinced of the high potential the vitiniculture represented in Argentina, in 1989, he acquired the Winery with the following firm aim: to make wines recognized worldwide for their quality. While executing this project, he appointed his son Michael as the person responsible for the management of the company, who, jointly with a team of local professionals started a new phase of investment, revamping and growth.

In that way, the incorporation of top-notch technology together with the knowledge and passion of people, have caused Norton to be the leading brand in exports and one of the country´s most important Wineries.

Our 5 farms have over 1200 ha fit for growing vine, 680 ha out of which are currently cultivated. Over 150 families of vineyard workers live and work there, sharing secrets and experiences from generation to generation. This knowledge and passion for the work, combined with the professionalism of our team of agricultural engineers result in products with excellence.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

YNG273506_2014 Item# 169815