North by Northwest NxNW Red Blend 2013 Front Label
North by Northwest NxNW Red Blend 2013 Front LabelNorth by Northwest NxNW Red Blend 2013 Front Bottle Shot

North by Northwest NxNW Red Blend 2013

  • WS89
  • WW89
750ML / 0% ABV
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  • WE89
  • WE90
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3.8 10 Ratings
750ML / 0% ABV

Winemaker Notes

Smooth and round entrance. Lush ripe fruit and well-integrated tannins dominate the mid-palate. The finish shows subtle earth characters behind the fruit with solid length.

Critical Acclaim

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WS 89
Wine Spectator
Fresh and vital, with juicy blackberry, plum and savory spice aromas and flavors that trail enticingly into the vivid finish. Drink now through 2019.
WW 89
Wilfred Wong of Wine.com
In the ever-changing world of red wine blends, producers are honing in on what works best. In Washington State, the possibilities are endless. Many vintners have found great success in combining Rhône and Bordeaux varieties. The 2013 North by Northwest Red Blend—Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec—is a nicely constructed wine. The wine's black fruit, dust, and rich earthiness meld together nicely into an attractive mix of flavors. Drinks well now. (Tasted: October 3, 2016, San Francisco, CA USA)
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North by Northwest

North by Northwest

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North by Northwest, Washington
North by Northwest Winery Image
North by Northwest, or NxNW, represents wines made from inland grape growing appellations of the Columbia River Basin of Oregon and Washington. The NxNW winemakers have developed strong, creative relationships with growers and fellow winemakers in the Columbia River Appellation and throughout the northwest viticultural region - leading to this innovative project. NxNW is as unique lens for capturing the essence of terroir, the character of the people, and the quality of the wines from this great new emerging winegrowing region.
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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

RRM59791_2013 Item# 153119

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