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Noble Vines 337 Lodi Cabernet Sauvignon 2014

Cabernet Sauvignon from Lodi, California
  • TP93
14% ABV
  • TP92
  • WE90
  • WE88
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3.9 80 Ratings
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3.9 80 Ratings
14% ABV

Winemaker Notes

337 Cabernet Sauvignon exudes vibrant aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Smooth tannins and balanced acidity support core flavors of blackberry, black cherry and chocolate, intertwined with spicy black pepper accents on the finish. This wine can be enjoyed on its own or with herb-roasted pork loin, baked chicken or barbecued steak and sauteed mushrooms.

Critical Acclaim

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TP 93
Tasting Panel
Aromatic treasures of blackberry spice and espresso are accented by a dot of earthiness. The smooth, silky palate offers up plum compote and a touch of peppered saddle leather. Fruit-forward, it continues to open up with blueberries, green tea and a dusty tannin finish. Delicious
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Noble Vines

Noble Vines

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Noble Vines , Lodi, California
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Over centuries, vintners have carefully singled out the most admired vines, naming each vine with a unique number to identify its exceptional attributes. Here in California, we've planted a selection of these vines exactly where they will flourish best: in select locations on the red soils and cobblestones of our family-owned vineyard in Lodi and on the gentle slopes of our cool-climate estate in Monterey.

California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

PIN128502_2014 Item# 165669