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Nicolas Feuillatte Palmes d'Or Rose in Gift Box 2005

Rosé Sparkling Wine from Champagne, France
  • V93
0% ABV
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Winemaker Notes

Palmes d'Or Vintage Rosé vintage is a blend of Pinot Noir, of which half is sourced in Riceys and the remaining half in Bouzy. Palmes d'Or Vintage Rosé is without question the most powerful and most sensual of all the range. The "rosé de saignée" production method allows the red fruit aromas to fully develop, creating a bouquet somewhat reminiscent of Burgundy Pinot Noir.

Critical Acclaim

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V 93
Vinous
Bright orange-pink. Deeply pitched aromas of ripe red berries, blood orange, candied rose and smoky lees. Palate-coating raspberry and bitter orange pith flavors are complicated by suggestions of buttered toast, tarragon and cocoa powder. Drinks like a Burgundy, finishing with strong thrust and repeating smoke and red fruit qualities. I wouldn't hesitate to serve this Champagne with red meat dishes; it would be fantastic with steak tartare or beef, lamb or tuna carpaccio.
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Nicolas Feuillatte

Champagne Nicolas Feuillatte

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Champagne Nicolas Feuillatte, Champagne, France
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Nicolas Feuillatte created Champagne Nicolas Feuillatte in 1976 as an exclusive Reserve Champagne that today remains the guardian of Champagne Nicolas Feuillatte's quality and style. In 1986, Nicolas Feuillatte created a partnership with the Centre Vinicole de la Champagne, the largest association of growers in Champagne, situated in the heart of the vineyards, near the small Grand Cru village of Chouilly on the outskirts of Epernay.

Nicolas Feuillatte Champagnes are the exclusive issue of Premier Cru and Grand Cru vineyards and all cuvees are distinguished by the rich full expression of Champagne's unique terroirs.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

SWS18623_2005 Item# 127097