Nickel & Nickel DeCarle Cabernet Sauvignon 2017
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Wong
Wilfred -
Spectator
Wine
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Somm Note
Winemaker Notes
A harmonious balance of dark red and blue fruit with subtle minerality on the nose creates immediate intrigue with our 2017 DeCarle Cabernet Sauvignon. Elegant Rutherford dust presents itself on the palate alongside juicy berry and black cherry fruits. Tannins are polished and supple upon entry and lead to a graceful finish.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The De Carle Vineyard is a new addition to the Nickel & Nickel stable of Cabernet Sauvignons, and the first vintage (2017) is a bona fide success. TASTING NOTES: This wine is complete in is richness and elegance. Its aromas and flavors are steady and bright. Pair its bright red and black fruit aromas and flavors with a well-seasoned Porchetta. (Tasted: September 5, 2019, San Francisco, CA)
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Wine Spectator
This delivers solid plum and blueberry compote flavors, with a minerally underlay, while sassafras, sage and singed alder details fill in throughout. Well-packed for a 2017. Will unwind slowly in the cellar. Best from 2022 through 2034.
Other Vintages
2019-
Wong
Wilfred
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Wong
Wilfred -
Spectator
Wine
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.
Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.
Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.
It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.