Neyers Neyers Ranch Cabernet Sauvignon 2014

  • 94 Wine
    Enthusiast
  • 90 Wine
    Spectator
4.0 Very Good (6)
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Neyers Neyers Ranch Cabernet Sauvignon 2014 Front Bottle Shot
Neyers Neyers Ranch Cabernet Sauvignon 2014 Front Bottle Shot Neyers Neyers Ranch Cabernet Sauvignon 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.4%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The Neyers Ranch Cabernet Sauvignon vineyard in the hills of Conn Valley is one of the rare 10% in the NapaValley capable of producing great Cabernet Sauvignon. This happened through careful planning, though, not simply the good fortune of being in the Napa Valley. The project that they began in 1984 with the purchase oftheir home ranch, has now exceeded their wildest expectations. It only took 30 years.

Professional Ratings

  • 94
    This balanced wine is rich in velvety texture, with a backbone of structured tannins and a hint of earthy minerality. The fruit takes on a compelling tone of linzer torte, with layers of juicy blackberry and black cherry, but never veers too far, pulling back on the ripeness to find complexity, harmony and grace.
  • 90
    Creamy, smoky oak offers a pleasant introduction, backed by striking fruit integrity, with a taut core of precise currant, red berry, licorice and underbrush notes. Ends with clean, dusty tannins. Drink now through 2029.

Other Vintages

2018
  • 93 Wine
    Spectator
2017
  • 93 James
    Suckling
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
2016
  • 90 James
    Suckling
Neyers

Neyers

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Neyers, California
Neyers Bruce and Barbara Neyers Winery Image

In 1999, Bruce and Barbara Neyers purchased and renovated a winery on a thirty-acre parcel in the Sage Canyon area of Napa Valley. Over the next 14 months they built a modern, highly functional winery designed for traditional winemaking practices. They produced their first vintage in this state of the art facility in 2000. In 2002, Wine and Spirits Magazine named Neyers Vineyards the Artisan Winery of the Year.

About 25% of our production is Merlot and Cabernet Sauvignon grown on Bruce and Barbara’s 50-acre, Conn Valley ranch. They purchase additional grapes from a select group of growers, among them the Sangiacomo family of the Carneros District, Will Nord of Napa, the Rossi Ranch of Sonoma County, Markus Bokisch and the Evangelho family.

Even though Neyers Vineyards sits in the heart of the Napa Valley, Bruce's experience with French wine importer Kermit Lynch has had an undeniable influence on their wines. Many of the French producers Bruce has worked with farm organically, make their wines naturally without use of cultured yeast or laboratory designed malo-lactic starter, and bottle their wines without fining or filtration. Neyers barrels are made in France, to our specifications, from wood that we buy in bulk and air dry for three years, two years longer than normal. All of the grapes are picked by hand, into small bins that hold only one-half ton. They are then laboriously hand sorted and inspected at the winery as winemaker Tadeo Borchardt gently guides the winemaking process along. As Bruce says, “No expense has been spared in our grape growing, winemaking practices, or processing equipment, yet customers repeatedly tell us that our wines represent great value in today's highly competitive wine market.” Bruce Neyers produces his own content for the company blog, “Vintner Tales.” 

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

YNG405322_2014 Item# 211669

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