Nautilus Sauvignon Blanc 2019  Front Label
Nautilus Sauvignon Blanc 2019  Front LabelNautilus Sauvignon Blanc 2019  Front Bottle Shot

Nautilus Sauvignon Blanc 2019

  • JS93
  • WE91
  • WS90
  • WW90
  • D90
750ML / 13% ABV
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4.0 216 Ratings
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4.0 216 Ratings
750ML / 13% ABV

Winemaker Notes

The 2019 Nautilus Sauvignon Blanc displays intense lifted aromas of passionfruit and citrus peel and hints of honeydew melon. The palate introduces a delightful citrus based mouth-watering intensity and finishes with a strong textural component.

Critical Acclaim

All Vintages
JS 93
James Suckling
Some attractive flowers and grassy elements with fresh limes and grapefruit pith, as well as a very juicy and fleshy array of vibrant, rich and bright melon that delivers a fresh, zesty and intense feel with so much flavor.
WE 91
Wine Enthusiast
This wine is a touch salty & flinty to start, which adds character to the notes of lemonline, gooseberry, pineapple rind, honeysuckle & green herbs wafting from the glass. A creamy yet chalky texture is woven with juicy fruit & prickly acidity, ending long & citrusy. Spicy Mexican or Thai cuisine has met its match.Editors' Choice
WS 90
Wine Spectator

Lemon curd, Key lime and pear flavors are aromatic and intense, set on a smooth and juicy frame, with pretty details of lemongrass, candied ginger and nectarine. Lingering finish. Drink now.

WW 90
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Nautilus Sauvignon Blanc is bright and distinctive. TASTING NOTES: This excellent wine offers nicely-focused aromas and flavors of dried, pungent herbs. Pair it with fresh goat cheese over a bed of arugula, baby spinach, and orange bell peppers. (Tasted: April 30, 2020, San Francisco, CA)
D 90
Decanter

A good wine offering tropical fruit and grassy aromatics. Nice weight on the textural mid-palate. Perfect summer sipper.

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Nautilus

Nautilus Estate

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Nautilus Estate, New Zealand
Nautilus Estate Winery Video

The natural balance and mathematical precision of the striking Nautilus shell has been our inspiration to create expressive, textural, precisely crafted wines at Nautilus Estate since 1985, the early days of Marlborough winegrowing. Back then there were around 80 wineries in NZ. Today there are around 700. Yet we remain small, under the same family ownership, and committed to making outstanding wines from the stunning Marlborough region of New Zealand. All Nautilus Estate's grapes come from a handful of vineyards in the strikingly beautiful Marlborough region in the South Island of New Zealand. Over the last thirty years, we have searched out special vineyard sites that give distinctive and exciting flavours, from the alluvial flood plains of the Wairau River, to later plantings moving up onto the hills in the Southern Valleys. Differences brought about by altitude, aspect and topography combine with diverse soils to produce unique individual growing conditions and wines. The high sunshine hours (2,400 hours annually), shelter from the prevailing winds, and proximity to the cool Pacific Ocean, combined with a high diurnal temperature range make it a great place to grow grapes. Winemaker Clive Jones joined Nautilus in 1998 and has overseen our Pinot Noir programme from its inception, including planting modern, low yielding, premium Dijon clones and designing a dedicated, gravity-flow Pinot Noir winery in 2000, the first of its kind in the Southern Hemisphere. Clive is equally passionate about the other varieties and has designed the Nautilus Whites Cellar in 2006 with Marlborough’s flagship variety, Sauvignon Blanc, along with environmental considerations, firmly in mind. This dedication has been rewarded by numerous accolades and trophies over the years as well as positions for Clive on the Marlborough Winegrowers and national NZ Winegrowers boards. But while we always appreciate recognition from our peers, it is belief in the marriage of fine wine, fine food and great company that inspires each new vintage. All our wines are sustainably produced and vegan friendly.

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

WBO30262288_2019 Item# 570617

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