Nautilus Pinot Noir 2007 Front Label
Nautilus Pinot Noir 2007 Front Label

Nautilus Pinot Noir 2007

  • RP90
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Nautilus Estate has had a focus on producing Premium Pinot Noir from the Marlborough region for over 10 years. The majority of fruit now comes from two specialized Pinot Noir vineyards on the clay slopes on the southern side of the Wairau Valley. Small parcels are also grown on intensively managed sites in the Awatere Valley and the Wairau Valley floor with each site contributing a specific character to the regional blend.

The Nautilus Marlborough Pinot Noir 2007 is dark ruby in color with an aroma of dark fruits and raspberries with hints of chocolate and spice. The palate is medium to full-bodied with generous fruit sweetness, a soft tannin structure and a warm finish.

The primary components showing in the wine's youth will further integrate and develop over the next five years as the wine matures.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2007 Nautilus Pinot Noir has a lifted nose, red cherries, a hint of dried herbs but is a little alcoholic. The palate is smooth with creamy new oak, good acidity, silky texture with fresh red-berried fruit, blueberry and crushed violets towards the finish. Very fine. Drink 2010-2015.
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Nautilus Estate

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Nautilus Estate, New Zealand
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The natural balance and mathematical precision of the striking Nautilus shell has been our inspiration to create expressive, textural, precisely crafted wines at Nautilus Estate since 1985, the early days of Marlborough winegrowing. Back then there were around 80 wineries in NZ. Today there are around 700. Yet we remain small, under the same family ownership, and committed to making outstanding wines from the stunning Marlborough region of New Zealand. All Nautilus Estate's grapes come from a handful of vineyards in the strikingly beautiful Marlborough region in the South Island of New Zealand. Over the last thirty years, we have searched out special vineyard sites that give distinctive and exciting flavours, from the alluvial flood plains of the Wairau River, to the more extreme climate of the Awatere Valley, to later plantings moving up onto the hills in the Southern Valleys. Differences brought about by altitude, aspect and topography combine with diverse soils to produce unique individual growing conditions and wines. The high sunshine hours (2,400 hours annually), shelter from the prevailing winds, and proximity to the cool Pacific Ocean, combined with a high diurnal temperature range make it a great place to grow grapes. Winemaker Clive Jones joined Nautilus in 1998 and has overseen our Pinot Noir programme from its inception, including planting modern, low yielding, premium Dijon clones and designing a dedicated, gravity-flow Pinot Noir winery in 2000, the first of its kind in the Southern Hemisphere. Clive is equally passionate about the other varieties and has designed the Nautilus Whites Cellar in 2006 with Marlborough’s flagship variety, Sauvignon Blanc, along with environmental considerations, firmly in mind. This dedication has been rewarded by numerous accolades and trophies over the years as well as positions for Clive on the Marlborough Winegrowers and national NZ Winegrowers boards. But while we always appreciate recognition from our peers, it is belief in the marriage of fine wine, fine food and great company that inspires each new vintage. All our wines are sustainably produced and vegan friendly.

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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LIM250120707_2007 Item# 95651

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