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New Customers get 1-cent Shipping* with code DECNEW29

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    Napa Valley Wine Trio

    Mixed Collections from Napa Valley, California
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        4.3 13 Ratings
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        4.3 13 Ratings
          0% ABV

          Description

          Enjoy the diverse selection of California's most famous valley in this trio of wines, emphasizing the freshness of Sauvignon Blanc, the creativity of a new world Bordeaux-style blend and the power of Cabernet Sauvignon, all from Napa Valley.

          Wine Gift Trio Includes:

          • St. Supery Cabernet Sauvignon
            The Cabernet Sauvignon grape grows perfectly in the heart of Napa Valley, where weather and soil create ripe, juicy, and intensely flavorful Cab grapes. . True to terroir, this is a full-bodied and balanced cab, with black plum, roasted mocha, blackcurrant, and peppery spice notes on the palate. With fine textured tannins, and a lengthy finish, this is a Cab that showcases Napa style.

          • Rutherford Hill Barrel Select Red Blend
            This Bordeaux blend from Rutherford Hill comes from high quality Merlot, Cabernet Sauvignon, and Syrah grapes straight from Napa. The wine demonstrates bright red fruit aromas of cherry, raspberry, and plum, with a slight hint of spiciness. The luxurious structure and multi-layered aromatics of this wine showcase the depth, range and elegance of the vineyards from which this exceptional fruit is sourced.

          • Rutherford Ranch Sauvignon Blanc
            This Napa Valley Sauvignon Blanc often delivers bright and vibrant aromas of mango, fig, and fresh honeydew. Fresh flavors of grapefruit, kiwi and Meyer lemon with crisp acidity and a clean finish.

          • Printed Insert that describes the featured wines

            Due to the popularity of this gift, vintages sometimes sell out. Should this happen, we will always substitute with the current vintage.

          Critical Acclaim

          All Vintages

          Sonoma County

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          Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

          Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

          Zinfandel

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          Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

          In the Glass

          Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

          Perfect Pairings

          Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

          Sommelier Secret

          Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

          PDX120000CA_0 Item# 120000

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