New Customers Save $20 off $100+* with code JANNEW20
New Customers Save $20* with code JANNEW20
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Bodegas Naia Verdejo 2010
Pair with everything from fish, sushi and grilled seafood to salads, pasta, and mildly spicy Thai food.
Critical AcclaimAll Vintages
Bodegas Naia’s winery, Viña Sila, is situated along the southern bank of the Duero River in Rueda. The winery covers 40 hectares (about 96 acres) in the village of La Seca, which is referred to as Rueda’s "Grand Cru" village by local growers. The climate here is described as “extreme continental”, very dry with a low average annual rainfall. There are long, cold winters with frequent frost and short, hot summers.
Bodegas Naia makes tank-fermented, bright, zesty, crisp whites like Verdejo that possess ripe stone fruit notes, honeysuckle aromas and balanced acidity.
An historic zone responsible for some of Spain’s freshest white wines, Rueda is home to the indigenous grape varieties of Verdejo and Viura, though most of its whites are a majority, if not entirely, made of Verdejo. The region has also enjoyed some amazing success with the international variety, Sauvignon blanc.
Rueda’s Verdejo vineyards flourished as far back as the Middle Ages. But the region wasn’t spared from the phylloxera epidemic of the late 1800s, which wiped out a great majority its vines. The 20th century saw a slow catch for replanting of Verdejo until the 1970s when the famous Rioja winery, Bodegas Marqués de Riscal recognized the region’s lost potential. It needed a fresh white to market alongside its Rioja red wines and was able to escalate Verdejo’s popularity once again with this goal in mind.
Today Verdejo vines have adapted to and flourish in the stark landscape of Rueda’s high elevation flatlands and even some ancient vines, living in sandy soils where phylloxera could not survive, still produce exceptionally complex and mineral-driven Verdejo-based whites.
Light-bodied but captivating with flavors of citrus blossom, melon, white peach and fennel, Verdejo is native to Rueda, Spain, and is growing in popularity. If you’re used to drinking Sauvignon blanc or Pinot grigio, this is the wine for you! Contrary to what some may think, it is actually not related to the Portugese variety with a very similar name, Verdelho. In fact, DNA profiling suggests it is most likely a sibling of Godello, a variety native to northwest Spain. Enjoy this little charmer with a variety of dishes like fish tacos, Thai food, papaya salad or even lemon-spritzed asparagus and steamed artichokes.