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Mumm Napa DVX Brut 2006

Vintage Sparkling Wine from Napa Valley, California
  • WS92
0% ABV
  • WE94
  • WS91
  • WS92
  • W&S92
  • WS93
  • WE91
  • WE94
  • WS92
  • WS91
  • WS92
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Winemaker Notes

Opens with warm biscuity notes laced with cherry and red delicious apples followed by scrumptious flavors of bosc pear, fig and baked apples. This wine's structure may be enjoyed now or cellared for added depth and character.

Critical Acclaim

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WS 92
Wine Spectator
This shows finesse and focus, offering lemon and yeasty brioche aromas that lead to and deep, vibrant flavors of blanched almond, fresh ginger and floral raspberry. Offers a dry, minerally finish. Drink now through 2016. 2,500 cases made.
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Mumm Napa

Mumm Napa

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Mumm Napa, Napa Valley, California
2006 DVX Brut
Mumm Napa draws from the rich heritage of Champagne Mumm of Reims, France while integrating a unique Napa Valley style to make internationally respected wines of excellent quality. Ludovic Dervin carries on the inspiration that began with Guy Devaux in making Mumm Napa wines, bringing the ripe character of Napa fruit to the forefront while maintaining the classic balance and structure necessary in an outstanding sparkling wine.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

FED274540_2006 Item# 127014

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