Mumm Napa DVX Brut 2001 Front Label
Mumm Napa DVX Brut 2001 Front Label

Mumm Napa DVX Brut 2001

  • WE94
  • WS92
750ML / 12.5% ABV
Other Vintages
  • WS94
  • WE94
  • WS91
  • WS92
  • W&S92
  • WS92
  • WS93
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  • WS92
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750ML / 12.5% ABV

Winemaker Notes

Opening with a brilliant golden-yellow hue and a gentle stream of tiny bubbles, the 2001 DVX is complex, rich and nicely balanced. Toasted brioche with a hint of oak spice greet you on the nose, followed by green apple, ripe peaches and fresh raspberry on the palate. A lovely vanilla creaminess on the mid palate ends with a lingering, refreshig finish. Overall, it balances complexity and power with an elegan finesse in the signature DVX style.

Critical Acclaim

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WE 94
Wine Enthusiast
A gorgeous, Champagne-like sparkling wine. As good as the 2000, it's rich and silky, with a very fine mousse and rich citrus and yeast flavors. Needs time. Give it at least five or six years in the bottle, if you can keep your hands off.
WS 92
Wine Spectator
A delicately complex sparkling wine, building power and richness. Aromas of Asian pear, toasty spice and laom lead to layered lemon curd, hazelnut and brioche flavors that balance crisp acidity with a luscious texture. Drink now through 2014.
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Mumm Napa

Mumm Napa

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Mumm Napa, California
Mumm Napa Mumm Napa Vineayrd Winery Image

Mumm Napa draws from the rich heritage of Champagne Mumm of Reims, France while integrating a unique Napa Valley style to make internationally respected wines of excellent quality. Ludovic Dervin carries on the inspiration that began with Guy Devaux in making Mumm Napa wines, bringing the ripe character of Napa fruit to the forefront while maintaining the classic balance and structure necessary in an outstanding sparkling wine.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

SOU222306_2001 Item# 110754

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