Mumm Napa Brut Prestige (1.5 Liter Magnum) Front Label
Mumm Napa Brut Prestige (1.5 Liter Magnum) Front LabelMumm Napa Brut Prestige (1.5 Liter Magnum) Front Bottle ShotMumm Napa Brut Prestige (1.5 Liter Magnum) Back Bottle Shot

Mumm Napa Brut Prestige (1.5 Liter Magnum)

  • WE92
  • WW91
  • WS90
1500ML / 12.5% ABV
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1500ML / 12.5% ABV

Winemaker Notes

A complex assemblage of primarily Pinot Noir and Chardonnay, Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. With elegant acidity and crisp structure, this medium-bodied sparkling wine displays an excellent mousse and a rich, lingering finish. Refreshing acidity and fruit character makes Brut Prestige an excellent food wine.

Critical Acclaim

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WE 92
Wine Enthusiast
Floral in lemon blossom, this tastes of lemon peel, grapefruit and spicy gingerbread, its acidity persistent and uplifting. A bite of texture gives it heft without too much ripeness, finishing lean and crisp.
WW 91
Wilfred Wong of Wine.com
A triumph of aromas and flavors, the Mumm Napa Prestige Cuvee is one of the very best in the marketplace; beautiful from start to finish; fresh apples aromas practically jump out of the glass, a bit of yeastiness adds complexity; superb on the palate and wonderfully crisp in the aftertaste. I have enjoyed this in the past, but this recent tasting (9/5/14), the wine showed more than I had expected.
WS 90
Wine Spectator
Lovely aromas of strawberry blossom and pippin apple are buoyed by snappy spice and yeasty bread flavors that glide on the long finish. Drink now.
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Mumm Napa

Mumm Napa

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Mumm Napa, California
Mumm Napa Mumm Napa Vineayrd Winery Image

Mumm Napa draws from the rich heritage of Champagne Mumm of Reims, France while integrating a unique Napa Valley style to make internationally respected wines of excellent quality. Ludovic Dervin carries on the inspiration that began with Guy Devaux in making Mumm Napa wines, bringing the ripe character of Napa fruit to the forefront while maintaining the classic balance and structure necessary in an outstanding sparkling wine.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

CRH72686_0 Item# 17738

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