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Bodegas Muga Reserva 2004

Tempranillo from Rioja, Spain
  • RP93
  • WS91
  • JS92
  • JS93
  • RP91
  • WW92
  • WE91
  • RP91
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3.9 7 Ratings
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3.9 7 Ratings

Winemaker Notes

A blend of 70% Tempranillo, 20% Garnacha, 10% Mazuelo, and Graciano.

This is the only winery left in Spain that uses only oak throughout the entire vinification process, which is very traditional and artisanal. They have their own cooperage and import the oak directly from the United States and France.

Aged for 6 months in wooden vats, 2 years in new 60% French and 40% American oak barrels and at least 12 months in bottles.

Critical Acclaim

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RP 93
The Wine Advocate

The 2004 Muga Reserva is dark ruby-colored with an enticing nose of pain grille, pencil lead, crushed stone, and blackberry. This leads to an elegant wine with layers of flavor, several years of aging potential, and a lengthy finish.

WS 91
Wine Spectator


#65 Wine Spectator Top 100 of 2008

Focused and balanced, this vivacious red delivers black cherry, mineral, mint and citrus peel flavors, with firm but well-integrated tannins and a fresh, floral finish. Drink now through 2012. 4,000 cases imported.

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Bodegas Muga

Bodegas Muga

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Bodegas Muga, , Spain
Bodegas Muga
The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins.

Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts of Haro. Bodegas Muga has continued to grow as the years have passed but it has never lost the spirit or aptitude of a family-run company.

The winery controls every step of the viticultural and vinification process from the vineyards to making their own barrels and fermenting and aging the wine entirely in oak. Muga is one of only six estates in the world that owns its own cooperage and they import the oak directly from the United States and France. Bodegas Muga is one of the oldest, most elegant and traditional Rioja producers.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

SLS1713304_2004 Item# 94375

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